Catering Jobs in Abu Dhabi

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Identify business opportunities, generate leads, maintain client relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute authentic Chinese culinary techniques, develop innovative dishes, maintain kitchen hygiene, and possess expertise in various regional cooking styles.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves generating business, managing client relationships, coordinating events, and achieving sales targets in the UAE F&B and events market.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Facilitate property showings, conduct tenant screenings, assist with lease negotiations, and provide exceptional customer service in real estate leasing.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage inventory levels through stock counts, coordinate goods distribution, maintain records, and inspect shipments; requires knowledge of inventory software and logistics.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food and beverage operations, manage stock and suppliers, ensure compliance with safety standards, and provide excellent customer service.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for meal planning, food preparation, ingredient sourcing, kitchen management, and maintaining hygiene standards in a private household.

• 2 - 5 Years
• Abu Dhabi , Al Ain , Fujairah - United Arab Emirates (UAE)

Candidates with experience in Operations and Culinary roles are sought for various positions in the catering and hospitality industry.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and maintaining guest rooms and public areas, ensuring hygiene and service quality, with a focus on guest satisfaction and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and servicing guest rooms, maintaining hygiene standards, and supporting guest services with attention to detail and effective communication.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and preparing guest rooms, handling supplies, ensuring hygiene standards, and providing excellent guest services in a hospitality environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning, servicing guest rooms, maintaining hygiene standards, and providing excellent guest service while adhering to safety procedures.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and preparing guest rooms, maintaining hygiene standards, and providing excellent customer service in a hospitality environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute brand narratives, manage creative projects, and collaborate on innovative strategies; requires proficiency in Adobe Creative Suite and a strong portfolio.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning and servicing guest rooms and public areas, requiring attention to detail, communication skills, and knowledge of hygiene standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support hospitality operations, deliver excellent customer service, manage stock and financial procedures, and ensure compliance with food safety and health standards.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage restaurant operations, drive business development, enhance branding and marketing, while ensuring excellent customer experience and employee engagement.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee roasting operations, ensure product quality, supervise team, maintain equipment, and comply with safety standards; requires relevant experience and education.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure a memorable guest experience by managing needs, resolving complaints, and coordinating services, requiring hospitality knowledge and strong customer service skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute diverse Chinese dishes, manage kitchen operations, develop menus, and require expertise in Chinese culinary arts and advanced cooking techniques.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality espresso beverages, maintain cleanliness, handle customer orders, and possess strong skills in espresso extraction and latte art.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Handle cash and card transactions, issue receipts, manage cash reconciliation, and ensure customer service while collaborating with the team.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Independently prepare authentic Chinese meals, manage kitchen operations, source ingredients, and accommodate dietary needs while ensuring food safety and budget control.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Camp Boss to manage operations for 2,000 employees, requiring strong communication, organizational skills, and proficiency in Microsoft Office.