Catering Jobs in Manama

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage production planning, ensure food safety compliance, and develop talent while optimizing costs and collaborating with cross-functional teams.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu creation, staff management, and ensuring food safety compliance; requires strong leadership and cost management skills.

• 2 - 7 Years
• Manama - Bahrain

Responsible for driving store business, managing team, enhancing customer experience, and ensuring operational excellence while building loyal VIP customer relationships.

• 5 - 13 Years
• Manama - Bahrain

The role involves overseeing food and beverage operations, financial performance, team leadership, and ensuring luxury service standards in a competitive market.

• 5 - 7 Years
• Manama - Bahrain

Responsible for operational IT management, compliance with IT policies, project management, and user training while ensuring hardware and software functionality.

• 5 - 15 Years
• Manama - Bahrain

Responsible for IT management, project initiation, compliance with policies, and training, requiring strategic thinking, strong communication, and relationship-building skills.

• 8 - 17 Years
• Manama - Bahrain

Lead culinary operations for Arabic cuisine, ensuring high-quality dish preparation, menu innovation, team management, and compliance with hygiene standards.

• 3 - 5 Years
• Manama - Bahrain

SUMMARY The Sous Chef assists the Executive Chef in managing the kitchen's daily operations, ensuring that food is prepared and presented to the highest standards. This role inv...

• 1 - 6 Years
• Manama - Bahrain

Seeking an experienced Chef de Partie to manage kitchen operations, ensure food quality, maintain hygiene, and lead the team in the Head Chef's absence.

• 7 - 14 Years
• Manama - Bahrain

The role involves managing financial records, preparing reports, ensuring compliance, and requires a Bachelor's degree in Accounting or Finance with accounting certification.

• 1 - 5 Years
• Manama - Bahrain

Oversee front-of-house operations, manage staff, resolve complaints, control bar inventory, and collaborate with the kitchen team to enhance service quality.

• 0 - 5 Years
• Manama - Bahrain

The role involves assisting chefs with ingredient preparation, cooking tasks, maintaining hygiene, and learning various kitchen skills in a team environment.

• 1 - 6 Years
• Manama - Bahrain

Manage operations to enhance customer experience, achieve sales targets, ensure compliance with standards, and lead a trained team in a food and beverage environment.

• 0 - 5 Years
• Manama - Bahrain

Skilled Waiter needed to exceed guest expectations, ensure satisfaction, upsell items, and comply with health standards while working as a team.

• 7 - 9 Years
• Manama - Bahrain

Responsible for defining strategic priorities, optimizing processes, and leading cross-functional teams to enhance customer experience and achieve sales targets.