189 Catering Officer jobs

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct quality checks and laboratory tests on dairy products, ensuring compliance with food safety standards and supporting quality audits.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee beverage operations, develop innovative wellness-focused menus, manage inventory, and lead a team while ensuring exceptional customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized dining service, take orders, ensure food safety, and maintain cleanliness while promoting menu items in a luxury restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional guest service in Italian dining, manage orders, ensure food safety, and recommend beverages while maintaining a clean environment.

• 7 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage hotel operations, ensure guest satisfaction, lead team development, and possess skills in budget and revenue management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage customers in liquor sales, provide product knowledge, manage displays, build relationships, monitor inventory, and process transactions efficiently.

• 1 - 2 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct tests for food safety and quality, develop processing techniques, and collaborate on product design, requiring a degree in Food Science and food safety certification.

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic individual for food and beverage operations, customer service, cash handling, and maintaining cleanliness and hygiene standards.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 1 - 6 Years
• Al Khobar , Dammam , Al Ahsa - Saudi Arabia

Prepare and mix beverages, ensure quality, assist in trials, and collaborate with teams; requires knowledge of recipes, safety standards, and ingredient measurement.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, handle payments, and maintain cleanliness with teamwork and communication skills.

• 8 - 15 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Develop HORECA clients, manage accounts, supervise sales team, implement marketing strategies, and prepare reports with strong communication skills.

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 1 - 6 Years
• Manama , Sitra , Al Muharraq - Bahrain

Provide excellent customer service by preparing and serving beverages, operating equipment, handling transactions, and maintaining a clean store environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring enthusiastic staff for roles including Waiters, Food Runners, and Shisha Staff, requiring good communication and customer service skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, ensure satisfaction, collaborate with kitchen staff, and maintain dining area cleanliness while providing excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by taking orders, serving food, and ensuring guest satisfaction while maintaining a clean dining environment and upselling menu items.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 8 - 10 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Manage daily operations and sales in cake shops, ensuring food safety and customer satisfaction while leading staff and controlling costs.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify new business opportunities, maintain client relationships, achieve sales targets, and possess strong negotiation and communication skills in FMCG or Hospitality.

• 1 - 6 Years
• Al Ahsa , Al Hofuf - Saudi Arabia

Provide friendly customer service, take orders, serve food and beverages, and handle payments while ensuring guest satisfaction and teamwork.

• 5 - 7 Years
• Abu Dhabi , Ajman , Al Ain - United Arab Emirates (UAE)

Develop and execute strategic sales plans, lead a sales team, manage key accounts, and analyze market trends in the alcohol beverage industry.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and supervising food and beverage operations, ensuring service excellence, compliance, and team development while managing costs and inventory.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, manage costs, enhance sales, ensure quality and safety, and lead teams in a hospitality environment.

• 5 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage local purchasing of food products, negotiate supplier terms, ensure compliance with regulations, and utilize Microsoft Excel for procurement reporting.

• 4 - 8 Years
• Al Kuwait - Kuwait

Oversee F&B operations, lead diverse teams, manage inventory and costs, ensuring service excellence and guest satisfaction with a degree in Hospitality Management.