Catering Officer Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Promote and sell food products to HORECA clients, develop relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop client relationships, achieve sales targets, identify business opportunities, and provide customer service in frozen poultry and food products.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support revenue generation in the Food and Beverage sector, manage client relationships, and drive membership sales through effective communication and marketing strategies.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food and beverages, ensuring satisfaction, and maintaining cleanliness in a fast-paced restaurant environment.

• 3 - 7 Years
• Doha - Qatar

Manage HORECA client relationships, achieve sales targets in FMCG and Food Packaging, and leverage strong negotiation skills in Qatar market.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Serve customers with professionalism, manage inventory, handle POS operations, and ensure hygiene while supporting sales and promotional activities.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop new sales opportunities in the Horeca sector, promote cleaning chemicals, maintain customer relationships, and achieve sales targets.

• 3 - 8 Years
• Doha - Qatar

Manage relationships with food service clients, pursue new business, deliver sales presentations, negotiate contracts, and achieve sales targets in the food service sector.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Identify potential clients in the HoReCa sector, promote frozen cakes, secure accounts, and provide market feedback while building relationships.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for selling plastic outdoor and household products, achieving sales targets, managing customer relationships, and expanding the client base.

• 3 - 8 Years
• Manama - Bahrain

The role involves managing HORECA client relationships, driving sales growth, and promoting products in the FMCG sector with strong negotiation skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Supervise sales representatives, manage client relationships, and meet sales goals while providing excellent customer support and training new hires.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting visitors, managing calls, providing administrative support, and scheduling meetings, requiring strong communication and multitasking skills.

• 3 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

The role involves designing and developing Canvas Apps, automating workflows with Power Automate, and integrating with SharePoint and Dataverse for operational efficiency.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Provide first-line technical support for hardware, software, and network issues, ensuring user productivity and managing service desk tickets effectively.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for data analysis, process improvement, and sustainability metrics tracking using tools like Power BI and SQL, requiring a bachelor's degree in Engineering.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain workspace cleanliness, and manage inventory in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft delectable waffles and shakes while ensuring food safety, providing exceptional customer service, and maintaining kitchen operations with a food handler's permit.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain cleanliness, and support team collaboration in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for field sales in FMCG, Foods, and Beverages, focusing on traditional trade with strong sales skills required.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for field sales in fast-moving consumer goods, focusing on food and beverages, seeking a candidate with strong sales skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, ensure food safety standards, possess hospitality education, and demonstrate effective communication and teamwork skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for accounts receivable and credit control, seeking candidates with expertise as Credit Control Officer or Credit Analyst.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.