Catering Operations Jobs in Saudi Arabia

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 0 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves maintaining cleanliness, providing efficient service, and ensuring food safety in the cafeteria while supporting team members' dining experience.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

The Cafeteria Attendant ensures cleanliness and organization in food service areas while providing friendly service and maintaining hygiene standards.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

The Cafeteria Attendant ensures cleanliness, organization, and efficient service in the cafeteria while adhering to food hygiene and safety standards.

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage food and beverage operations, ensure guest satisfaction, develop service standards, oversee budgets, and recruit staff with strong leadership skills.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Coordinate daily operations in hospitality, retail, and catering, ensuring service quality and compliance while enhancing customer satisfaction and managing vendor relationships.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise daily operations, lead staff, ensure compliance with food safety, and maintain efficient workflow in a fast-paced environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing daily flight assembly operations, supervise staff, ensure compliance with safety standards, and coordinate with various operational sections.