Catering Operations Jobs in Saudi Arabia

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, manage vendor contracts, ensure health compliance, control budgets, and maintain meal quality for diverse workforce.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves maintaining cleanliness and organization in the cafeteria while providing friendly service and requires knowledge of food hygiene and safety.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring food quality, hygiene standards, and efficient service while supervising staff and managing inventory.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Coordinate hospitality, retail, and catering operations, ensuring service quality, compliance, and customer satisfaction while supporting events and vendor management.