Catering Operations Jobs

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead inflight catering operations, manage logistics and inventory, ensure food safety compliance, and enhance passenger experience with strong financial competence.

• 3 - 7 Years
• Dubai - United Arab Emirates

Efficiently manage inventory, ensure food safety compliance, and maintain accurate documentation while coordinating with teams in catering operations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage warehouse operations, inventory control, and procurement coordination while ensuring food safety compliance and leading a team in a catering environment.

• 3 - 7 Years
• Doha - Qatar

Manage catering events, client relations, operational oversight, team development, financial control, and marketing strategies to ensure quality service and brand visibility.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 10 - 12 Years
• Saudi Arabia - Saudi Arabia

Manage operations in catering, ensuring financial performance, client relationships, and team development while implementing effective strategies and compliance.

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 8 - 15 Years
• Doha - Qatar

Lead healthcare services division, ensuring operational excellence, financial management, client relationships, health and safety compliance, and team development in catering op...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop strategies, manage inventory, ensure quality control, and lead a diverse team in the HORECA sector.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a female candidate with experience in healthcare operations, specifically in catering management, kitchen operations, and staff management.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 10 - 17 Years
• Dubai - United Arab Emirates

Oversee operations, ensure compliance with food safety standards, manage client relations, and lead teams in catering operations with strong financial acumen.

• 3 - 8 Years
• Dammam - Saudi Arabia

The role involves developing sales strategies, identifying business opportunities, maintaining client relationships, and achieving sales targets in the catering and hospitality ...

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring quality service and compliance with standards, while leading and training the team in hospitality management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Train and supervise housekeeping teams, manage guest needs, ensure quality standards, and maintain health and safety protocols in hospitality.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for creating authentic Lebanese pastries, managing operations, training staff, and ensuring quality while adhering to food safety standards.

• 9 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Health, Safety, and Environment Manager to develop policies, oversee food safety systems, conduct audits, and ensure compliance.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair kitchen equipment, perform maintenance, troubleshoot issues, and provide training while ensuring safety and effective communication with staff.

• 5 - 7 Years
• Doha - Qatar

Oversee financial discipline by implementing cost control systems, monitoring budgets, analyzing variances, and generating reports using ERP systems like SAP or Oracle.

• 5 - 7 Years
• Doha - Qatar

Oversee operations in catering, ensuring service excellence, compliance, and client relationships while leading teams and optimizing performance.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Coordinate catering operations, ensure customer satisfaction, manage staff performance, estimate needs, and comply with safety regulations.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee daily maintenance and facility operations, ensuring efficiency and safety, with knowledge of mechanical and electrical systems for catering services.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in daily assembly operations, ensure compliance with airline standards, coordinate workflows, and maintain records with good communication and teamwork skills.

• 1 - 5 Years
• Baghdad - Iraq

Oversee banquet and catering operations, ensuring smooth event execution, strong leadership, organizational skills, and compliance with hygiene standards.