Catering Operations Jobs

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for bulk purchasing of vegetables and food items, with strong negotiation skills and local market knowledge; UAE driving license preferred.

• 8 - 9 Years
• Doha - Qatar

Manage catering operations ensuring high-quality service, food safety compliance, and client relationships while optimizing resources and training staff.

• 4 - 9 Years
• Abu Dhabi , Fujairah , Al Ain - United Arab Emirates (UAE)

Conduct HSE inspections, risk assessments, and training while ensuring compliance with regulations and supporting quality and safety in catering operations.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Candidates are needed for various catering positions, requiring relevant experience, updated CV, and original passport for face-to-face interviews.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Oversee food service operations, ensure health compliance, manage budgets, vendor contracts, and logistics while maintaining high meal quality for diverse workforce.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 2 - 5 Years
• Lebanon - Lebanon

Seeking motivated team members for kitchen support, bartending, and waiting roles with strong communication, teamwork, and professional service skills.

• 0 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves maintaining cleanliness, providing efficient service, and ensuring food safety in the cafeteria while supporting team members' dining experience.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring food quality, hygiene standards, and efficient service while supervising staff and managing inventory.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

The Cafeteria Attendant ensures cleanliness and organization in food service areas while providing friendly service and maintaining hygiene standards.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Coordinate hospitality, retail, and catering operations, ensuring service quality, compliance, and customer satisfaction while supporting events and vendor management.

• 1 - 6 Years
• Doha - Qatar

Responsible for directing sales activities, managing teams, maximizing revenue, developing strategies, and ensuring adherence to sales policies and goals.

• 3 - 5 Years
• Amman - Jordan

Plan and manage catering events, ensuring client satisfaction, food safety, and operational efficiency while supervising staff and controlling costs.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in implementing HACCP and Food Safety Management Systems, conduct inspections, and support training for candidates in food safety and quality assurance.

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage food and beverage operations, ensure guest satisfaction, develop service standards, oversee budgets, and recruit staff with strong leadership skills.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Coordinate daily operations in hospitality, retail, and catering, ensuring service quality and compliance while enhancing customer satisfaction and managing vendor relationships.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise daily operations, lead staff, ensure compliance with food safety, and maintain efficient workflow in a fast-paced environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing daily flight assembly operations, supervise staff, ensure compliance with safety standards, and coordinate with various operational sections.

• 2 - 5 Years
• Doha - Qatar

Bachelor's Degree or Diploma in Food Science, Food Technology, Public Health, Veterinary Medicine, or a related Food Safety discipline. Minimum 2 years of experience in food saf...

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensuring food quality, safety, and efficiency while leading a multicultural team in a high-volume production environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, ensuring food quality, training staff, and optimizing production processes in a high-volume environment.

• 5 - 10 Years
• Doha - Qatar

The role involves managing procurement processes, sourcing suppliers, negotiating contracts, and ensuring timely delivery while achieving cost savings and maintaining quality st...

• 10 - 15 Years
• Qatar - Qatar

Monitor camp operations and maintenance, ensuring safety and quality standards while managing contractor compliance and providing leadership in a diverse environment.