Catering Operations Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage catering operations, ensure compliance with standards, support inventory management, and enhance customer experience in inflight services.

• 3 - 5 Years
• Manama - Bahrain

Job Summary The Catering Operations Manager is responsible for leading and managing all catering operations to ensure the successful planning, coordination, and execution of cat...

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Employer Industry: Non-profit Organization Work location: Ajman Salary: as per the industry norms Job Summary The Catering Operations Manager/Supervisor is responsible for overs...

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assemble and organize catering items, ensure compliance with specifications, maintain cleanliness, and support operational needs with strong attention to detail.

• 2 - 5 Years
• Doha - Qatar

Bachelor's Degree or Diploma in Food Science, Food Technology, Public Health, Veterinary Medicine, or a related Food Safety discipline. Minimum 2 years of experience in food saf...

• 10 - 16 Years
• Doha - Qatar

Job Purpose The Project Manager – Catering is responsible for the overall planning, execution, management, and continuous improvement of assigned catering contracts, ensuring th...

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee operations across facilities, manage budgets, ensure compliance, and deliver exceptional service while leading diverse teams and optimizing processes.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback. Follow instructions from senior sta...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 3 - 11 Years
• Saudi Arabia - Saudi Arabia

Manage the day-to-day operations of all food and beverage outlets. Ensure outstanding guest satisfaction through high-quality service and prompt resolution of guest concerns. De...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage the day-to-day operations of all food and beverage outlets. Ensure outstanding guest satisfaction through high-quality service and prompt resolution of guest concerns. De...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

The Junior Sous Chef will support the Sous Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail...

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute comprehensive audit plans focused on financial accuracy, operational efficiency, and compliance within catering operations. Assess the effectiveness of inter...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee event logistics, manage budgets, lead catering teams, develop operational strategies, and maintain vendor relationships for client satisfaction.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervise daily operations, lead staff, ensure compliance with food safety, and maintain efficient workflow in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee all aspects of event planning and execution. Manage event budgets and track expenses. Negotiate with vendors for services and pricing. Create detailed timelines and run ...

• 10 - 16 Years
• Doha - Qatar

Job Summary The Contract Manager / Mobilization Manager is responsible for planning, coordinating, and managing the mobilization of new catering contracts and ensuring smooth op...

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise store operations, manage inventory and stock control, ensure compliance with standards, and lead staff with strong leadership and communication skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing daily flight assembly operations, supervise staff, ensure compliance with safety standards, and coordinate with various operational sections.

• 8 - 13 Years
• Egypt - Egypt

Contribute to enhancing food safety and quality assurance in school feeding programs by assessing risks, developing standards, and providing technical guidance.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves driving revenue growth through strategic sales, client acquisition, and collaboration with operations in outside catering sales.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensuring food quality, safety, and efficiency while leading a multicultural team in a high-volume production environment.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Lead banquet and catering kitchen operations, ensuring exceptional food quality and safety standards while managing a high-performing culinary team in luxury environments.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise daily catering operations, manage staff, ensure food safety compliance, and maintain high-quality food services for employees.

• 7 - 12 Years
• Belgium - Belgium

Lead large-scale production of authentic Lebanese cuisine, requiring culinary arts education, extensive experience, leadership skills, and knowledge of food safety management.

• 6 - 12 Years
• Doha - Qatar

Job purpose: The Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet...