Catering Operations Jobs

• 4 - 8 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, develop client relationships, ensure quality control, and supervise staff in industrial catering.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate flight catering operations, ensure food safety compliance, manage logistics, and maintain communication with crew while optimizing operational efficiency.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry and hospitality services, manage catering operations, and possess problem-solving skills with relevant pantry experience.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 5 - 10 Years
• Doha - Qatar

The Catering Storekeeper manages inventory control, ensures food safety, and coordinates supply with strong organizational skills and experience in hospitality.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure compliance with HACCP and food safety regulations, conduct audits, and train staff in a high-volume catering environment.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 6 - 12 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage camp operations, ensure compliance with regulations, oversee hygiene and maintenance, and lead vendor management with strong leadership skills.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie to lead the hot kitchen, ensuring high-quality dishes, food safety, and supervising junior staff.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

The role involves inventory management, cost control in food and beverage, and operational analysis, requiring strong analytical skills and proficiency in inventory systems.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support catering operations, coordinate logistics, manage meal approvals, assist with maintenance, and handle invoicing for accommodation assets.

• 1 - 7 Years
• Kuwait - Kuwait

Assist in managing Conference and Banqueting operations, ensuring customer service excellence, optimizing sales, and providing effective leadership to the team.

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Manage catering operations, ensure food safety compliance, monitor quality, and lead staff in high-volume environments; requires relevant degree and food safety certification.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook diverse dishes, maintain hygiene, manage inventory, and assist in kitchen operations while ensuring food safety and quality.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and maintaining high standards in kitchen management and food safety.

• 3 - 6 Years
• Doha - Qatar

Responsible for developing marketing strategies, managing social media campaigns, and building customer relationships to achieve business objectives and revenue goals.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Assist in event operations, manage budgets, support client relations, and ensure quality service in a luxury hospitality environment.