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Experience
0 - 2 Years
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)
Nationality
Indian
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare and present food items according to established recipes and presentation standards, ensuring consistent quality and taste to delight diners.
- Maintain a clean and organized work station, adhering to strict hygiene and sanitation protocols to ensure food safety and prevent contamination.
- Assist in the setup and breakdown of catering events, including transporting, arranging, and serving food and beverages, contributing to a seamless experience.
- Provide exceptional customer service by interacting with guests, addressing inquiries, and resolving issues promptly, creating a positive dining atmosphere.
Desired Candidate Profile
- High school diploma or equivalent; culinary arts training or certification is a plus.
- Proven experience in a catering or restaurant environment, demonstrating practical skills and knowledge.
- Possession of a food handler's permit or equivalent certification, ensuring compliance with health regulations.
- Minimum of 1 year of experience in a catering or food service role, showcasing a foundational understanding of the industry.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Preparation
- Hygiene Standards
- Customer Service
- Catering Associate
- Banquet Server
- Food Safety
- Food Runner
- Kitchen Operations
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