Beverage Jobs in Oman

• 2 - 6 Years
• Muscat , Sohar , Salalah - Oman

Manage Modern Trade accounts, achieve sales targets, ensure product visibility, and build client relationships while demonstrating strong negotiation and analytical skills.

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 10 - 15 Years
• Muscat - Oman

Manage organizational structure, recruitment, performance management, and employee relations while ensuring compliance with HR policies and fostering a positive workplace culture.

• 3 - 8 Years
• Muscat - Oman

Deliver exceptional guest experiences while ensuring product quality and hygiene; seeking dedicated, positive, and humble individuals for a vibrant team.

• 3 - 8 Years
• Muscat - Oman

The role involves customer service, managing bookings, sales, and studio operations, requiring strong communication, organizational skills, and a passion for fitness.

• 8 - 15 Years
• Muscat - Oman

Seeking a dedicated Pilates instructor to lead classes, engage clients, ensure safety, and collaborate with the team while possessing strong communication and coaching skills.

• 4 - 8 Years
• Muscat - Oman

Responsible for trade promotions, distributor performance, sales growth, and team management, requiring strong analytical skills and knowledge of FMCG retail.

• 10 - 15 Years
• Muscat - Oman

Develop and implement export sales strategies, conduct market research, build client relationships, and negotiate contracts to drive revenue growth.

• 0 - 2 Years
• Oman - Oman

Guest Service Support Experts ensure smooth food and beverage operations by assisting in various tasks while maintaining professionalism and safety standards.

• 1 - 3 Years
• Oman - Oman

Manage sales across multiple departments, provide excellent customer service, achieve sales targets, and possess good communication and retail skills.

• 5 - 10 Years
• Oman - Oman

Provide personalized service, maintain confidentiality, and undertake various duties for family members in hospitality settings.

• 1 - 7 Years
• Muscat - Oman

Conduct training and coaching for staff on operations, inventory management, customer service, and compliance, while enhancing performance and operational efficiency.

• 2 - 7 Years
• Muscat - Oman

Conduct training and coaching for staff on operations, inventory management, customer service, and compliance while ensuring product quality and performance enhancement.

• 1 - 7 Years
• Oman - Oman

Responsible for day-to-day beverage service operations, ensuring quality and creativity, while leading a motivated team and adhering to standards.

• 1 - 3 Years
• Oman - Oman

Responsible for beverage service operations, ensuring quality and creativity, leading a team, and adhering to standard procedures in a hospitality environment.

• 4 - 9 Years
• Oman - Oman

Require Camp Manager with experience in Camp Management, including Food, Housekeeping Supervising, and Manpower Management for a Catering Company.

• 3 - 8 Years
• Oman - Oman

Monitor daily food and beverage operations, ensure cost efficiency, coordinate procurement, and prepare cost reports while adhering to financial policies.

• 3 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

The role involves supervising restaurant operations, requiring Gulf return, good English communication, and dining restaurant experience.

• 8 - 10 Years
• Muscat - Oman

Lead trade marketing and business development, manage key accounts, enhance training, and execute marketing strategies for new products in the Cigarettes Division.

• 6 - 12 Years
• Muscat - Oman

Support brand strategy, trade marketing, and sales performance management while collaborating cross-functionally and conducting market research for FMCG brands.

• 1 - 3 Years
• Oman - Oman

Responsible for serving guests with quality beverages, maintaining bar standards, and adhering to operating procedures; requires passion for service and teamwork.

• 2 - 7 Years
• Oman - Oman

Support Food and Beverage operations by minimizing costs, managing accounting, and ensuring adherence to procedures with strong attention to detail and guest service skills.

• 4 - 9 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Chef De Partie with knowledge of Continental and Italian cuisine, offering food allowance, accommodation, and transportation benefits.

• 5 - 10 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Sous Chef with knowledge of multicuisine food preparation for a full-time position in the hospitality industry, offering benefits including accommodation.

• 4 - 9 Years
• BahrainOmanQatarSaudi Arabia - Bahrain , BahrainOmanQatarSaudi Arabia - Oman , BahrainOmanQatarSaudi Arabia - Qatar , Saudi Arabia

Seeking a Chef De Partie with expertise in Indian and Tandoor cuisine, offering food allowance, accommodation, and transportation benefits.

• 5 - 10 Years
• Oman - Oman

Responsible for financial reporting, tax compliance, payroll management, and internal controls, requiring strong knowledge of Oman tax laws and a finance degree.

• 20+ Years
• Muscat - Oman

The role involves overseeing hotel operator selection, financial performance management, budgeting, and cash flow management, requiring expertise in finance and hospitality.

• 1 - 3 Years
• Oman - Oman

The Commis Chef is responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while collaborating with the kitchen team.

• 3 - 8 Years
• Oman - Oman

Assist in developing training programs, support onboarding, coordinate departmental training, and monitor effectiveness while ensuring compliance and enhancing employee engagement.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.