Chef Butcher Hotels

Posted 11 hrs ago

Experience

3 - 4 Years

Monthly Salary

AED 4,000 - 6,800 ($1,081 - $1,837)

Education

Diploma(Hotel Management)

Nationality

Indian

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Masterfully break down primal cuts of meat, poultry, and seafood with precision, maximizing yield and minimizing waste, ensuring the highest quality for culinary creations.
  • Expertly trim, portion, and prepare various cuts according to specific recipes and customer requests, maintaining consistent standards for both presentation and taste.
  • Develop and maintain strong relationships with meat suppliers, ensuring the consistent procurement of high-quality products and negotiating favorable pricing.
  • Create and implement innovative butchery techniques and recipes, contributing to menu development and culinary excellence within the establishment.

Desired Candidate Profile

  • Possesses a culinary degree or equivalent vocational training, providing a solid foundation in food preparation and safety principles.
  • Holds relevant certifications in food safety and handling, demonstrating a commitment to maintaining the highest hygiene standards.
  • Demonstrates a minimum of 5 years of progressive experience in a butchery role within a high-volume restaurant, hotel, or catering environment.
  • Exhibits a strong understanding of various meat cuts, butchery techniques, and cooking methods, showcasing proficiency in all aspects of the trade.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Food Safety
  • Meat Cutter
  • Team Leadership
  • Meat Processor
  • Head Butcher
  • Menu Development
  • Butchery Techniques
  • Meat Preparer

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