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Experience
3 - 4 Years
Monthly Salary
AED 4,000 - 6,800 ($1,081 - $1,837)
Job Location
Education
Diploma(Hotel Management)
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Masterfully break down primal cuts of meat, poultry, and seafood with precision, maximizing yield and minimizing waste, ensuring the highest quality for culinary creations.
- Expertly trim, portion, and prepare various cuts according to specific recipes and customer requests, maintaining consistent standards for both presentation and taste.
- Develop and maintain strong relationships with meat suppliers, ensuring the consistent procurement of high-quality products and negotiating favorable pricing.
- Create and implement innovative butchery techniques and recipes, contributing to menu development and culinary excellence within the establishment.
Desired Candidate Profile
- Possesses a culinary degree or equivalent vocational training, providing a solid foundation in food preparation and safety principles.
- Holds relevant certifications in food safety and handling, demonstrating a commitment to maintaining the highest hygiene standards.
- Demonstrates a minimum of 5 years of progressive experience in a butchery role within a high-volume restaurant, hotel, or catering environment.
- Exhibits a strong understanding of various meat cuts, butchery techniques, and cooking methods, showcasing proficiency in all aspects of the trade.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Safety
- Meat Cutter
- Team Leadership
- Meat Processor
- Head Butcher
- Menu Development
- Butchery Techniques
- Meat Preparer
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