Butchery Jobs in UAE

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and portion meat, poultry, and seafood while ensuring quality and safety standards, collaborating with culinary teams, and minimizing waste.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support culinary team in meat preparation, ensure quality standards, maintain hygiene, and collaborate effectively while minimizing waste and promoting sustainability.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and inspect meat products, maintain hygiene standards, follow food safety protocols, and possess strong butchering skills and attention to detail.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 8 - 15 Years
• Ajman - United Arab Emirates (UAE)

Prepare authentic North Indian and Chinese dishes, ensure food quality, maintain hygiene, and work independently in a busy kitchen environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, ensure food safety, and adhere to sanitation standards in a culinary environment.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee grilled food standards, develop recipes, manage costs, ensure safety compliance, and train teams while mastering various grilling techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead daily culinary operations, ensure food quality and presentation, manage kitchen staff, and maintain food safety standards while promoting sustainable practices.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations, maintain food quality, supervise team, manage costs, ensure safety standards, and develop menu while promoting sustainability.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages for banquets, ensuring cleanliness and guest satisfaction while adhering to safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquet events, ensuring cleanliness, teamwork, and guest satisfaction with a positive attitude.

• 1 - 3 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Achieve sales targets while performing meat cutting, marination, and providing customer service, ensuring food safety and hygiene standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

The Commis chef prepares dishes, maintains hygiene, collaborates with kitchen staff, and possesses culinary skills, adaptability, and strong communication abilities.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop new recipes while leading a team.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead daily culinary operations, ensuring food quality and kitchen efficiency while managing a diverse team and adhering to safety standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise sushi station operations, prepare Japanese dishes, ensure food safety, train junior staff, and manage inventory for quality and profitability.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, menu planning, staff management, and maintain high quality standards while demonstrating strong leadership and communication skills.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure exceptional guest experiences, lead a diverse team, and maintain luxury service standards in event coordination.

• 0 - 5 Years
• Dubai - United Arab Emirates

Supervise banquet operations, deliver exceptional guest experiences, lead a diverse team, and ensure seamless event coordination in a luxury hospitality environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage supplies, and maintain safety standards while fostering positive team relationships.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages, maintain cleanliness, respond to guest needs, and adhere to safety policies in banquet settings.

• 0 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and adherence to safety and quality standards.