Butchery Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting meat, poultry, and seafood while ensuring hygiene and supporting the culinary team.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in meat cuts and preparation techniques, ensuring hygiene and safety standards in a fast-paced environment; locally available candidates preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare high quality food products, ensure professional service, and possess basic culinary skills and good hygiene knowledge.

• 10 Years
• Ajman - United Arab Emirates (UAE)

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials, identify bones, maintain cleanliness, control temperature, and report hazards; requires butchery experience and team coordination skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure guest satisfaction, manage inventory, and lead staff training while maintaining quality and safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support banquet service by preparing rooms, serving food and beverages, ensuring guest satisfaction, and maintaining hygiene standards with strong teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support banquet operations by setting up service areas, assisting in food and beverage service, ensuring hygiene, and maintaining guest relations.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining hygiene, collaborating with kitchen staff, and possessing basic culinary skills and strong communication abilities.

• 6 - 12 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Develop and implement Learning and Development strategies, conduct training needs assessments, and enhance employee engagement through training initiatives.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 4 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for executing events, interacting with guests, and ensuring a memorable experience, requiring a high school diploma and minimal experience.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and compliance with standards while managing banquet setups and staff training in a professional environment.

• 1 - 6 Years
• Ajman - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional communication while managing various service tasks.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in food and beverage service at banquets, ensuring sanitation, safety, and timely order delivery with excellent communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate F&B banquets, maximize revenue, manage proposals, and maintain client relationships; requires F&B experience and strong administrative skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for exceptional food and beverage service during events, requiring customer service experience, excellent communication skills, and ability to work under pressure.

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Hostess, you will greet guests, demonstrate effective communication and customer service skills, and thrive in a fast-paced environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee banquet setup and service, coordinate with clients, supervise staff, and ensure service standards in hospitality and event management.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage hospitality and catering services with strong leadership, communication skills, and flexibility in remote environments for successful team management.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for banquet setup, food presentation, and staff training while ensuring quality service and adherence to hygiene standards.