Butchery Jobs in UAE

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meats, provide exceptional customer service, maintain hygiene standards, manage inventory, and possess relevant food safety certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage butchery operations, optimize workflow, analyze inventory, and lead a team with expertise in meat processing and advanced Excel skills.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage and maintain daily administrative activities for the butchery section within the DC Pick-pack process: Pick and Pack orders as per the process in a precise and a timely m...

• 3 - 5 Years
• Dubai - United Arab Emirates

Design and implement a profitable steakhouse menu, master cooking techniques, lead a kitchen team, and ensure quality standards.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage quality control of inbound and outbound products, enforce compliance with food safety regulations, and ensure proper product handling and reporting.

• 5 - 9 Years
• United Arab Emirates - United Arab Emirates

Prepare and present sushi with precision, lead a team, ensure ingredient quality, and maintain hygiene standards while training staff in culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage reservations, oversee profitable operations, ensure smooth events, handle billing, and lead the food and beverage team effectively.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the hot kitchen section, ensuring high-quality dish preparation, supervising junior staff, maintaining hygiene standards, and managing inventory efficiently.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Banquet Chef with strong cold kitchen skills for large-scale banquet operations in a fast-paced luxury environment.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee banquet operations, lead team, manage logistics, uphold service standards; requires degree in Hospitality Management and experience in luxury catering.