Butchery Jobs in UAE

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Expertly break down meat cuts, prepare butchered products, maintain hygiene, monitor inventory, and train staff while adhering to food safety regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality food products and providing excellent customer service while adhering to culinary standards and hygiene knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in meat preparation, ensuring hygiene and quality standards while demonstrating skills in butchery, sausage making, and customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 2 - 4 Years
• Sharjah - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and demonstrating culinary skills and teamwork.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction in a professional environment.

• 2 - 6 Years
• Sharjah - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and training team members in a culinary environment.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise team, manage inventory, and collaborate with chefs for premium meat preparation.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise a team, manage inventory, and collaborate with chefs; requires culinary certification and strong butchery skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, update menus, maintain hygiene standards, and support recruitment while possessing expertise in food safety and halal butchery.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a trade qualified butcher with experience in South African butchery, specializing in charcuterie, sausage making, and food safety.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for meat butchery with English proficiency; candidates should have a diploma or graduate qualification and experience in food and beverage.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for production and butchery tasks, ensuring quality and efficiency, with attention to detail and flexibility for shifts in cold environments.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop steakhouse menu, lead team, ensure food safety, manage costs, and maintain supplier relationships.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female Sales Executive with strong client relationships, sales experience in food and beverage, and excellent negotiation skills.

• 10 - 17 Years
• United Arab Emirates - United Arab Emirates

Develop and implement culinary education strategies, lead diverse teams, manage training facilities, and innovate menus while mentoring future culinary leaders.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking skills and ability to work under pressure.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Hygiene and Food Safety Officer ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain cleanliness, support service, adhere to safety standards, and train junior staff in a vibrant hotel environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensuring high-volume production, quality, and food safety while demonstrating leadership and organizational skills in a luxury environment.

• 5 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure high-quality food production, maintain hygiene standards, and lead a team in a luxury environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, assisting senior cook, maintaining hygiene standards, and managing food costs while following company policies.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking and knife skills, with a focus on teamwork.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring guest satisfaction through quality service, following procedures, and maintaining professionalism in a banquet setting.