Showing 15

Chef Catering Manager Jobs in Makkah

Garde Manger Chef

SOFITEL

Prepare and present cold kitchen items, ensuring food safety and hygiene standards, while managing ingredients and maintaining quality and organization.

31 Aug
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Pastry Chef

ACCOR

Baking : Following recipes to create pastries, cookies, and other baked goods Recipe development : Creating new recipes to feature on the menu Inventory management : Checking, o...

1 Sep

Housekeeping Coordinator

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and upholding quality standards while ensuring a safe and professional environment.

23 Sep

Butler

RAFFLES

Provide exceptional guest service, anticipate needs, and assist with arrangements while maintaining professionalism and teamwork in a fast-paced environment.

10 Sep

Assistant Housekeeping Manager

RAFFLES

Lead housekeeping operations, ensure service standards, conduct inspections, train staff, and address guest concerns with strong communication and problem-solving skills.

9 Sep

Director of Housekeeping

SOFITEL

Manage housekeeping operations, ensure service standards, oversee recruitment, and maintain colleague engagement while promoting health and safety.

9 Sep

Front Office Supervisor

NOVOTEL

Supervise Front Office operations, ensuring guest satisfaction and service quality while leading a team and maintaining hotel standards.

2 Sep

Receptionist

NOVOTEL

Seeking a friendly Receptionist to greet guests, manage communications, handle check-ins, and maintain records with strong customer service skills and proficiency in Microsoft O...

9 Sep

Bell Captain

SOFITEL

Lead and schedule bell staff, ensure timely luggage delivery, coordinate guest requests, and mentor staff with strong communication skills and local knowledge.

9 Sep

Room Attendant

RAFFLES

Responsibilities include providing friendly service, cleaning guest rooms, maintaining supplies, and reporting maintenance, requiring strong communication and teamwork skills.

9 Sep

Butler

SOFITEL

Provide personalized luxury service, anticipate guest needs, coordinate with departments, and maintain high standards of hospitality and confidentiality.

8 Sep

Outlet Manager

SOFITEL

Ensures quality guest service through daily inspections, prepares reports, participates in budgeting, and trains colleagues in decision-making and performance management.

30+ days ago

Food & Beverage Supervisor

ACCOR

Supervise the daily operations of restaurants,, lounges, banquet functions, or other food and beverage outlets. Ensure guests receive prompt, courteous, and professional service...

30+ days ago

Housekeeping Attendant

SWISSOTEL

Job Description Summary of Responsibilities: Reporting to the Floor Supervisor, responsibilities and essential job functions include but are not limited to the following: Consis...

30+ days ago

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