Chef Catering Manager Jobs in Riyadh

• 2 - 4 Years
• Tabuk , Riyadh - Saudi Arabia

Responsible for maintaining cleanliness and hygiene standards through cleaning, waste management, and supporting housekeeping operations with knowledge of chemicals and techniques.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Supervise cleaning staff, manage inventory, implement cleaning schedules, and ensure sanitation standards while leading and training the team effectively.

• 8 - 14 Years
• Riyadh - Saudi Arabia

Develop and implement cleaning strategies, manage cleaning staff, oversee budget management, and ensure compliance with health and safety regulations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage client requirements, coordinate events, and ensure quality service with strong leadership and communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry team to create quality pastries, ensure food standards, manage operations, and train staff while maintaining budget and guest satisfaction.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assist in sushi preparation, maintain cleanliness, support team, and deliver exceptional dining experiences with a passion for Japanese cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Responsible for cooking daily meals, food preparation, maintaining hygiene, and managing inventory for a private household, requiring English literacy.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations with advanced expertise in menu development, team management, HACCP standards, and budget control to create exceptional dining experiences.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage budgets, and mentor a dynamic culinary team in a fast-paced environment.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and innovate menu planning while adhering to safety regulations.

• 5 - 10 Years
• Riyadh - Saudi Arabia

About Calo Launched in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and achieving customer satisfaction and budget goals.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing kitchen sections, ensuring quality dishes, maintaining food safety, training staff, and supporting menu development in a luxury hotel.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves assisting in food preparation, ensuring quality standards, and mastering culinary techniques while adhering to safety regulations.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality, train staff, and enhance guest experiences in a luxury hotel setting.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

• 8 - 12 Years
• Riyadh - Saudi Arabia

Lead culinary operations, design innovative menus, manage kitchen efficiency, develop a strong team, and ensure compliance with food safety standards.

• 5 - 12 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 10 - 15 Years
• Riyadh - Saudi Arabia

The role requires culinary leadership, pre-opening experience, knowledge of Middle Eastern cuisine, and excellent management skills for a luxury hotel.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef with seafood expertise, strong culinary leadership, and English proficiency for a high-end culinary team on-site.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Lead soft services operations, manage contractors, ensure compliance, and enhance customer service while overseeing performance and continuous improvement.