Chef Cook Jobs in Oman

• 3 - 8 Years
• Oman - Oman

Require South Indian Cook , Chapati Maker & Assistant Cook require for well-known Catering Company in Oman. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Re...

• 1 - 3 Years
• Oman - Oman

Seeking a House Cook proficient in English, knowledgeable in hygiene, with benefits including free food, accommodation, and employment visa.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 1 - 3 Years
• Oman - Oman

The role involves assisting in food preparation, maintaining hygiene, training staff, and ensuring quality standards while demonstrating teamwork and communication skills.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• Oman - Oman

Responsible for creating excellent dishes, communicating effectively, multitasking, and supporting kitchen operations with a focus on guest satisfaction and food safety.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring strong leadership, teamwork, and attention to detail, with a culinary degree and experience in hospitality.

• 1 - 3 Years
• Oman - Oman

Support Chef de Partie in daily operations, maintain hygiene, control food stock, and promote good relations and company image.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, and requires teamwork, guest service skills, and food preparation knowledge.

• 1 - 3 Years
• Oman - Oman

The role involves food preparation, guest service, and teamwork, requiring knowledge of hygiene and safety procedures in a restaurant environment.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 6 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook teppanyaki dishes, ensure food safety and hygiene, provide exceptional guest experience, and support teamwork in a fast-paced environment.