Chef Cook Jobs in Oman

• 3 - 8 Years
• Oman - Oman

Prepare and cook meals, regulate cooking temperatures, maintain food logs, and ensure food quality while having a technical or vocational school degree.

• 2 - 5 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food quality and safety standards, support team collaboration, and maintain cleanliness and hygiene.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 2 - 7 Years
• Oman - Oman

Prepare and bake pastries, maintain food safety compliance, assist in employee management, and uphold quality standards in a professional kitchen environment.

• 1 - 3 Years
• Oman - Oman

Support the Chef de Partie, maintain hygiene, control food stock, promote efficiency, and ensure good inter-departmental relations.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, coordinating with the Executive chef, and training subordinates in a high-quality kitchen environment.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting teamwork in food preparation.

• 1 - 3 Years
• Oman - Oman

The role involves food preparation, guest service, and teamwork, requiring knowledge of hygiene and safety procedures in a restaurant environment.

• 1 - 3 Years
• Oman - Oman

Responsible for preparing continental cuisine, with skills in culinary techniques and attributes for a Commi I position.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist with cost controls, and train staff while maintaining hygiene and safety regulations.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.