Chef Cook Jobs in Oman

• 1 - 6 Years
• Oman - Oman

Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 7 Years
• Oman - Oman

Prepare Indo-Arabic dishes while ensuring taste, hygiene, and safety standards, assist in menu planning, and support kitchen operations.

• 1 - 5 Years
• Oman - Oman

Prepare Indo-Arabic dishes, ensure quality and hygiene, assist in menu planning, and maintain kitchen operations and stock levels.

• 1 - 7 Years
• Oman - Oman

The role requires an experienced Cook with a diploma or graduate degree, preferably Indian nationals available for immediate recruitment.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

• 3 - 4 Years
• Muscat - Oman

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure adherence to safety policies.

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food according to standards, assist in training staff, ensure quality, and maintain safety protocols in a professional environment.

• 1 - 3 Years
• Oman - Oman

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive team relationships.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing Japanese teppanyaki dishes, ensuring food quality, guest satisfaction, and compliance with safety standards while promoting teamwork.