Chef De Cuisine Jobs in Al Ain

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while managing inventory and training staff in a fine-dining environment.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while mentoring staff and managing inventory for profitability.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

The role involves assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations while demonstrating strong cooking techniques and teamwork.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Drive sales van, ensure customer service, manage cash handling, maintain food safety, and build relationships while selling ice cream and beverages.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Drive sales van to customers, ensure product display and stock rotation, maintain relationships, and comply with safety regulations while selling ice cream.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Drive sales van to customers, ensure product display and stock rotation, maintain relationships, and comply with regulations while selling ice cream.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage daily food service operations, supervise staff, maintain patient meal records, ensure food safety compliance, and address patient concerns in a healthcare setting.

• 0 - 3 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Serve beverages, assist customers, maintain pantry cleanliness, and manage inventory; seeking friendly, presentable Filipino females available immediately.

• 1 - 3 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft diverse coffee beverages, operate equipment, provide exceptional customer service, and prepare food items while ensuring hygiene and safety standards.