Chef De Cuisine Jobs

• 5 - 7 Years
• Dubai - United Arab Emirates

To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves leading a culinary team to deliver exceptional dining experiences, requiring expertise in Italian cuisine and strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 7 Years
• Cairo - Egypt

Responsible for kitchen quality and production, menu coordination, staff management, and ensuring sanitation standards while improving guest satisfaction.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing the section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing Dining Room and Kitchen operations, ensuring quality dining experiences, requiring creativity, leadership, and strong operational experience in luxury s...

• 1 - 5 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead Mediterranean restaurant kitchen, design seasonal menus, ensure high-quality dishes, manage operations, and build a skilled culinary team with strong Mediterranean expertise.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, menu planning, staff management, and maintaining high food quality standards in a luxury hotel environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design refined menus, mentor a diverse team, ensure exceptional presentation, and manage costs while delivering personalized dining experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a highly skilled culinary professional with strong leadership, creativity, and experience in Michelin-level French fine dining and menu development.

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, ensure food safety, manage budgets, and lead training for associates with a culinary degree.

• 2 - 7 Years
• Rabat - Morocco

Provide attentive service, ensure dish consistency, organize meetings, maintain hygiene standards, and possess culinary qualifications and interpersonal skills.

• 5 - 7 Years
• Egypt - Egypt

Lead kitchen operations, manage team performance, develop menus, ensure food quality and safety, while controlling costs and fostering a positive work environment.

• 2 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, staff management, menu coordination, and ensuring customer satisfaction while maintaining food standards and budget.

• 4 - 9 Years
• Morocco - Morocco

Ensure culinary standards, supervise kitchen operations, manage food preparation, lead kitchen team, and provide exceptional customer service in a restaurant setting.

• 1 - 7 Years
• Doha - Qatar

Manage the Chinese kitchen, ensuring exceptional guest service, menu planning, cost control, and training culinary associates while maintaining high standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative culinary professional with extensive Michelin-starred experience, strong leadership, and exceptional attention to detail for a luxury French Fine Dining resta...

• 2 - 5 Years
• Egypt - Egypt

Responsible for supervising food preparation, ensuring quality and service excellence, with expertise in HACCP and knowledge of various Asian cuisines.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing kitchen operations, ensuring guest satisfaction, and adhering to hygiene standards, with experience in Indian cuisine and basic computer skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead culinary team to deliver exceptional dining experiences, requiring strong French cuisine knowledge, leadership skills, and proficiency in English and French.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and presentation standards.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train staff to deliver exceptional dining experiences.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, collaborate with kitchen team, and maintain cleanliness; requires experience in Asian cuisine and strong communication skills.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook authentic Indian dishes, maintain cleanliness, manage stock, and support kitchen operations with strong attention to detail and organizational skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure the quality levels of kitchen production and presentation is always maintained at its highest level. Ensure the kitchen and working areas are always thoroughly clean. Ens...