Chef De Cuisine Jobs

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, ensure food safety, and lead a skilled team with strong financial control.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while managing inventory and training staff in a fine-dining environment.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while mentoring staff and managing inventory for profitability.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, lead culinary team, ensure food safety compliance, manage costs, and drive guest experience excellence in a luxury environment.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, lead culinary team, ensure food safety compliance, control costs, and deliver exceptional guest experiences in a luxury environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Chef de Cuisine with leadership skills, culinary expertise, and international cuisine knowledge for luxury hotels or resorts.

• 2 - 7 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and maintain compliance with food safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 1 - 7 Years
• Egypt - Egypt

Manage and train the banqueting kitchen team, ensuring quality dishes, food cost controls, and high customer service standards with strong supervisory skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, food cost control, and compliance with hygiene standards.

• 1 - 7 Years
• Morocco - Morocco

Assist the Chef de Partie in daily preparations, ensuring quality, organization, and creativity in Spanish cuisine with a focus on presentation.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, implement portion control, and supervise staff while possessing strong culinary and leadership skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Turkish cuisine, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining budget and sanitation standards.

• 2 - 7 Years
• Morocco - Morocco

Lead culinary operations in a Mediterranean restaurant, ensuring quality, creativity, and guest satisfaction while managing team performance and financial controls.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary vision and execution of Singaporean cuisine, manage kitchen operations, develop team, ensure hygiene standards, and enhance guest experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, control costs, ensure food quality, supervise staff, and maintain compliance with safety standards while fostering team development.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu development, training staff, ensuring food quality and safety, with strong culinary and leadership skills required.

• 2 - 6 Years
• Lebanon - Lebanon

Seeking skilled instructors for Shawarma, Grill, and Sandwich preparation in a snack establishment, emphasizing culinary expertise and teaching abilities.

• 5 - 7 Years
• Morocco - Morocco

Design and develop Levantine menus, supervise kitchen operations, ensure hygiene standards, manage supplies, and lead a culinary team with strong communication skills.

• 3 - 8 Years
• Tangier - Morocco

Oversee culinary operations, design menus, supervise chefs, ensure food quality and hygiene, and manage budgets while training and developing teams.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise team members, maintain hygiene standards, and assist in menu development with strong culinary knowledge.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary creativity while leading staff effectively.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and presentation in Western cuisine, requiring culinary skills and teamwork for efficient performance under pressure.