Chef De Cuisine Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef to develop menus, prepare dishes, ensure food safety, and deliver exceptional culinary service in private settings.

• 2 - 3 Years
• Doha - Qatar

Responsible for managing the kitchen efficiently, ensuring guest satisfaction, and adhering to hygiene standards with knowledge of kitchen management.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

• 3 - 5 Years
• Lebanon - Lebanon

Manage daily kitchen operations, ensure hygiene standards, supervise team training, and develop menus while maintaining quality and organization.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop menu items for restaurant success.

• 1 - 3 Years
• Qatar - Qatar

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, food cost control, and compliance with hygiene standards.

• 1 - 7 Years
• Morocco - Morocco

The role involves menu creation, managing and training the kitchen brigade, ensuring food quality, and maintaining customer relations while controlling food costs.

• 4 - 6 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, maintain quality, provide exceptional customer service, and support employee development.

• 1 - 4 Years
• Jazan - Saudi Arabia

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 5 - 7 Years
• Qatar - Qatar

Lead kitchen operations, execute high-standard dishes, ensure hygiene, manage costs, train team, and enhance guest satisfaction in a luxury environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, assisting in the kitchen, and contributing to financial goals with basic culinary skills and hygiene knowledge.

• 4 - 9 Years
• Kuwait - Kuwait

Oversee kitchen operations, ensure culinary standards, manage team dynamics, and deliver exceptional customer service while maintaining compliance and achieving financial goals.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, staff management, menu coordination, and ensuring customer satisfaction while maintaining food standards and budget.

• 2 - 4 Years
• Rabat - Morocco

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary vision and operations for Singaporean cuisine, ensuring quality, innovation, and team development while managing costs and compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Highlight experience in hospitality operations, emphasize guest service and teamwork, while showcasing creativity and passion for premium experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 6 Years
• Lebanon - Lebanon

Seeking skilled instructors for Shawarma, Grill, and Sandwich preparation in a snack establishment, emphasizing culinary expertise and teaching abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Indian cuisine, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and develop environmentally friendly processes.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook authentic Turkish dishes, assist in kitchen operations, maintain hygiene standards, and support Commis chefs in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, develop Mediterranean menus, manage kitchen staff, and engage with guests while ensuring food quality and cost control.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Chef De Cuisine with expertise in Pan-Asian/Singaporean cuisine, strong leadership, and excellent food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating dishes, possess communication skills, creativity, and health certification in a luxury hotel.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook Turkish cuisine, assist in employee management, ensure food quality, and maintain professional relationships while adhering to safety standards.