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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Coordinate all Restaurants / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other department
- Work closely with receiving and storeroom to ensure received goods meet Hotel s quality standards specifications
- Supervise food tasting sessions and guide chefs for new menu implementation
- Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
- Update menu recipe cards and menu planning for promotions
Desired Candidate Profile
- Previous Chef de Cuisine experience in management capacity in a 5 star or Luxury property is required.
- Must have strong culinary experience (international preferred)
- Preferably with Culinary Degree/Diploma
- Certification in HACCP Level-3 Food Safety Management procedures & guidelines
- Ability to handle a multitude of tasks in an intense, ever-changing environment.
- Great leadership and communication skills
- Oral and written fluency in English
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Cuisine
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PULLMAN
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality./p> Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster./p>
https://careers.accor.com/global/en/job/chef-de-cuisine-in-doha-qatar-jid-87224