Chef De Cuisine Jobs in Doha

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, manage inventory, and lead culinary teams with strong communication and leadership skills in a dynamic environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality Arabic cuisine, ensuring excellent service, and supporting departmental efficiency in line with Hyatt International standards.

• 2 - 3 Years
• Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and ensure ingredient freshness while working in a fast-paced kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 1 - 3 Years
• Doha - Qatar

Assist chefs in culinary duties, supervise staff, ensure cleanliness, maintain workstations, and follow safety protocols in Indian cuisine.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 1 - 6 Years
• Doha - Qatar

Supervise kitchen section, ensure high quality food, possess knowledge of hygiene standards, flexible schedule, and experience in Thai cuisine preferred.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation in a 5-star environment.

• 3 - 5 Years
• Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastry items, ensure hygiene compliance, support team members, and demonstrate creativity in dessert presentation and recipe development.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 2 Years
• Doha - Qatar

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and comply with safety standards in a fast-paced environment.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety standards in a collaborative kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Seeking a passionate Commis Chef with international cuisine experience, strong interpersonal skills, and a relevant degree to support a diverse culinary team.

• 1 - 3 Years
• Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

• 1 - 3 Years
• Doha - Qatar

Assist in efficient department operations, prepare high-quality food, and provide excellent service while adhering to brand standards and hygiene knowledge.

• 3 - 8 Years
• Doha - Qatar

The role involves leading pastry operations, ensuring quality production, training staff, and maintaining hygiene standards in a luxury hotel environment.

• 0 - 2 Years
• Doha - Qatar

Assist in food preparation, cooking, and kitchen organization while adhering to safety standards and collaborating with team members in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Monitor and support quality assurance and quality control procedures, maintain documentation, coordinate inspections, and communicate quality issues with project teams.

• 4 - 6 Years
• Doha - Qatar

Maintain control systems, troubleshoot electrical faults, ensure compliance, and perform preventive maintenance; requires diploma in electrical engineering and industrial experi...

• 3 - 5 Years
• Doha - Qatar

Operate ceramic membrane filtration systems, monitor water quality, conduct maintenance, and ensure compliance with health, safety, and environmental systems.

• 4 - 6 Years
• Doha - Qatar

Maintain and troubleshoot instrumentation and control systems, including PLC and SCADA, requiring a diploma in Instrumentation or Control Engineering.

• 8 - 15 Years
• Doha - Qatar

Lead laboratory testing and quality assurance for ceramic membrane technology, ensuring equipment functionality and maintenance while analyzing fouling mechanisms.

• 12 - 15 Years
• Doha - Qatar

Lead project lifecycle management, oversee water treatment implementation, manage budgeting, and develop procurement strategies while ensuring compliance and operational efficie...