Chef De Cuisine
Modon
Posted on 25 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
Proven experience as Head Chef or Chef De Cuisine in a luxury hospitality setting.
Culinary degree or equivalent professional qualification.
Extensive knowledge of international cuisine and current trends.
Strong leadership and team management skills.
Excellent organizational and communication skills.
Ability to work flexible hours, including weekends and holidays.
Qualifications:
5+ years of experience in a senior culinary role.
Experience with high-volume food production and upscale dining.
Proven experience as Head Chef or Chef De Cuisine in a luxury hospitality setting.
Culinary degree or equivalent professional qualification.
Extensive knowledge of international cuisine and current trends.
Strong leadership and team management skills.
Excellent organizational and communication skills.
Ability to work flexible hours, including weekends and holidays.
Qualifications:
5+ years of experience in a senior culinary role.
Experience with high-volume food production and upscale dining.
Company Industry
- Real Estate
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Cuisine
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