Chef De Cuisine Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise kitchen operations, prepare Korean and Japanese dishes, ensure food safety, and assist in inventory management for smooth restaurant operations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop and execute multicultural menus, lead kitchen operations, ensure food safety compliance, and mentor team members while managing costs and guest interactions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, lead culinary team, manage food costs, ensure hygiene standards, and enhance guest satisfaction through menu innovation and service excellence.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, lead culinary team, develop innovative menus, manage food costs, ensure safety compliance, and enhance guest satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, kitchen operations, staff training, and cost control in a five-star environment, with expertise in Western/Eastern cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, develop recipes, ensure quality control, manage kitchen station, train staff, and maintain food safety standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-end international and European meals, manage family preferences, ensure food safety, and maintain stock for a private household.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 8 - 11 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen resources, controlling costs, ensuring food quality, and supervising staff while demonstrating creativity and compliance with health regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene standards, oversee inventory, train staff, and maintain food costs while ensuring guest satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, manage kitchen operations, ensure food quality, and mentor staff while maintaining culinary excellence.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare cold dishes and salads, maintain kitchen hygiene, manage inventory, and support junior staff in a Mediterranean cuisine environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for executing Mediterranean dishes, maintaining quality, supporting team development, and ensuring hygiene standards with strong communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, train staff, maintain food cost, and enhance guest satisfaction through quality service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Italian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.