Chef De Cuisine Jobs in UAE

• 1 - 5 Years
• Dubai - United Arab Emirates

As Chef de Cuisine, leading the Mediterranean specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Ch...

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team leadership while adhering to safety protocols and promoting customer satisfaction.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and team leadership while maintaining safety and hygiene protocols.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen team, ensure culinary standards, manage food preparation, and enhance guest satisfaction with expertise in South American cuisine.

• 10 - 15 Years
• Dubai - United Arab Emirates

Lead the kitchen team to deliver exceptional Greek cuisine, ensuring authenticity, quality, and compliance with food safety standards while mentoring associates.

• 5 - 10 Years
• Dubai - United Arab Emirates

Leads kitchen operations ensuring food quality, safety, and cost control while training the team; requires culinary qualification and strong leadership skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare and present food items, manage cold food areas, ensure sanitation standards, and enhance guest satisfaction through exceptional service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, leading a team, ensuring food quality, managing costs, and enhancing guest satisfaction in an All Day Dining restaurant.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese fine dining kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while delivering exceptional guest experi...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise sushi station operations, prepare Japanese dishes, ensure food safety, train junior staff, and manage inventory for quality and profitability.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian kitchen operations, ensuring food quality, compliance with safety standards, and effective team management while promoting a collaborative work environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with expertise in bridal and evening dresses, luxury fabrics, and high precision, creativity, and customer service.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Independently prepare authentic Chinese meals, manage kitchen operations, source ingredients, and accommodate dietary needs while ensuring food safety and budget control.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee Greek kitchen operations, maintain culinary standards, ensure guest satisfaction, and develop innovative dishes while managing kitchen team and expenses.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing authentic Chinese and Thai dishes, ensuring food quality, and training culinary team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in executing a Turkish fine-dining concept, requiring expertise in Turkish cuisine and culinary leadership.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead culinary vision for Turkish fine-dining, develop sophisticated menus, manage kitchen operations, and build a high-performing multicultural team.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee Lebanese kitchen operations, ensure culinary standards, develop menus, lead kitchen team, maintain hygiene, and deliver high-quality cuisine.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while delivering high-quality cuisine.

• 6 - 8 Years
• Dubai - United Arab Emirates

The Head Chef oversees kitchen operations, manages staff, ensures food quality, plans menus, and maintains safety and budget standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary vision for Greek fine-dining, develop sophisticated menus, ensure quality and consistency, manage kitchen operations, and build a high-performing team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in supervising culinary operations, ensuring food quality and presentation, while leading a team and adhering to health regulations.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee Japanese kitchen operations, ensure dish quality, develop menus, manage costs, maintain hygiene standards, and lead culinary team for exceptional guest experiences.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, ensure food quality, lead culinary team, manage operations, and maintain safety standards for fine dining.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely operate delivery vehicles, manage cargo, maintain records, and possess strong communication skills; high school diploma and valid driver's license required.