Chef De Cuisine Jobs in UAE

• 5 - 7 Years
• Dubai - United Arab Emirates

To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Early Development & Learning Plan and carry out age-appropriate developmental activities (motor skills, sensory play, early communication) Encourage language development through...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves leading a culinary team to deliver exceptional dining experiences, requiring expertise in Italian cuisine and strong leadership skills.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing Dining Room and Kitchen operations, ensuring quality dining experiences, requiring creativity, leadership, and strong operational experience in luxury s...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, menu planning, staff management, and maintaining high food quality standards in a luxury hotel environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a highly skilled culinary professional with strong leadership, creativity, and experience in Michelin-level French fine dining and menu development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative culinary professional with extensive Michelin-starred experience, strong leadership, and exceptional attention to detail for a luxury French Fine Dining resta...

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead culinary team to deliver exceptional dining experiences, requiring strong French cuisine knowledge, leadership skills, and proficiency in English and French.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and presentation standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure the quality levels of kitchen production and presentation is always maintained at its highest level. Ensure the kitchen and working areas are always thoroughly clean. Ens...

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering positive relationships.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen quality, menu coordination, team leadership, and ensuring customer satisfaction while managing food standards and budget.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef for menu development, food preparation, ingredient sourcing, and maintaining hygiene standards in private households.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary operations, ensure food quality and safety, and lead a high-performing culinary team.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and present high-quality Asian and Arabic dishes, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and ensure high-quality dining experiences with strong leadership and communication skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arr...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary operations, ensure food quality and safety, and lead a high-performing culinary team.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu design, lead culinary team, ensure food quality, manage kitchen operations, and maintain health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee fine dining operations with a focus on sustainability.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary teams, ensuring high performance, safety compliance, and innovative dining experiences in fine dining establishments.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small kitchen team in luxury hospitality.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff while delivering exceptional dining experiences.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, monitor food quality, manage stock, ensure compliance with standards, and train junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, maintain cleanliness, follow safety policies, and develop positive relationships with team members.