Chef De Cuisine Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Arabic Cuisine Chef to develop menus, prepare dishes, ensure food safety, and deliver exceptional culinary service in private settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing excellent service, assisting in the kitchen, and contributing to financial goals with basic culinary skills and hygiene knowledge.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Highlight experience in hospitality operations, emphasize guest service and teamwork, while showcasing creativity and passion for premium experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Indian cuisine, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and develop environmentally friendly processes.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook authentic Turkish dishes, assist in kitchen operations, maintain hygiene standards, and support Commis chefs in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, develop Mediterranean menus, manage kitchen staff, and engage with guests while ensuring food quality and cost control.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Chef De Cuisine with expertise in Pan-Asian/Singaporean cuisine, strong leadership, and excellent food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, assist in creating dishes, possess communication skills, creativity, and health certification in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, maintain logs, assist in training staff, and adhere to safety standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, menu coordination, staff management, and ensuring food quality while enhancing guest satisfaction and team performance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Chef de Partie with multi-cuisine expertise to prepare high-quality dishes, maintain food standards, and ensure confidentiality in a private household.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining effective communication and orga...

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary creativity and innovation.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, train staff, maintain food cost, and foster culinary innovation with strong creativity and vision.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve Thai cuisine, ensure food consistency, collaborate with the team, and thrive in a fast-paced environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Develop menus and recipes, ensure food safety, manage kitchen operations, and train team members while maintaining high culinary standards and guest service.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Reporting to the Head Chef, the Senior/ Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring that high-quality dishes are prepared and delive...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and present high-quality Asian and Arabic dishes, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills.

• 8 - 10 Years
• Dubai - United Arab Emirates

A Brand Chef leads culinary strategy, develops menus, ensures brand consistency, drives innovation, and manages staff training and food quality.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The Junior Sous Chef will manage kitchen operations, ensure high-quality dish preparation, and demonstrate strong leadership in a dynamic culinary environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for smooth operations of Oriental Kitchen, requiring strong Arabic cuisine experience, creativity, leadership, and a passion for guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.