Chef De Cuisine Jobs in UAE

• 1 - 5 Years
• Dubai - United Arab Emirates

As Chef de Cuisine, leading the Mediterranean specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Ch...

• 1 - 7 Years
• Dubai - United Arab Emirates

The incumbent in this position is responsible for a Italian Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef accor...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary operations in a high-volume Italian restaurant, ensuring food quality, menu development, and team training while maintaining HACCP compliance.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, monitor stock levels, support kitchen operations, and possess strong culinary skills and communication abilities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food quality and safety, manage stock levels, support kitchen operations, and deliver exceptional guest experiences in Thai cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing specialty restaurant kitchen operations, ensuring culinary standards, leading staff, and enhancing guest satisfaction with Turkish cuisine expertise.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, staff management, menu coordination, and ensuring food standards while fostering team development and guest satisfaction.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Asian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, oversee inventory, lead staff, and maintain food quality while fostering culinary innovation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Mediterranean cuisine, ensure food quality, assist in training staff, and maintain safety standards while fostering teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while meeting food safety standards and budget goals.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Independently prepare authentic Chinese meals, manage kitchen operations, source ingredients, and accommodate dietary needs while ensuring food safety and budget control.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen management, ensure culinary standards, supervise staff, maintain sanitation, and provide exceptional customer service in food production.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and standardize vegetarian Lebanese dishes, manage kitchen hygiene, train staff, and ensure quality and portion control.

• 2 - 5 Years
• Dubai - United Arab Emirates

The Sous Chef will support the Head Chef in executing a Turkish fine-dining concept, requiring expertise in Turkish cuisine and culinary leadership.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety compliance in Southeast Asian cuisine.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Oversee Lebanese kitchen operations, ensure culinary standards, develop menus, lead kitchen team, maintain hygiene, and deliver high-quality cuisine.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while delivering high-quality cuisine.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Chinese kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and enhance guest experience with strong leadership skills.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Lead and manage the dim sum kitchen team, design menus, ensure quality, train staff, and uphold hygiene standards in a luxury setting.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Oversee Japanese kitchen operations, ensure dish quality, develop menus, manage costs, maintain hygiene standards, and lead culinary team for exceptional guest experiences.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee Greek kitchen operations, maintain culinary standards, ensure guest satisfaction, manage costs, and develop innovative dishes while leading a dynamic team.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and promote teamwork while possessing strong Arabic cuisine knowledge and leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead culinary vision for Turkish fine-dining, develop sophisticated menus, manage kitchen operations, and build a high-performing multicultural team.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary vision for Greek fine-dining, develop sophisticated menus, ensure quality and consistency, manage kitchen operations, and build a high-performing team.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in food preparation.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Ensure culinary excellence in Indian cuisine, manage kitchen operations, uphold food safety standards, and support menu development while leading a team.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in menu development, ensure food quality, manage culinary team, maintain kitchen operations, and uphold health standards in fine dining.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and manage culinary teams, ensuring high performance, safety compliance, and innovative dining experiences in fine dining establishments.