Chef De Cuisine

Olympia Resort

Employer Active

Posted on 30 Dec

Experience

5 - 10 Years

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Requirements:

Proven experience as a Head Chef or Chef de Cuisine in luxury hotels or resorts.
Strong leadership, organizational, and communication skills.
Creative with a passion for culinary excellence.
Knowledge of international cuisines and modern cooking techniques.
Relevant culinary certification or degree.

Desired Candidate Profile

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Company Industry

Department / Functional Area

Keywords

  • Chef De Cuisine

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