Chef De Cuisine

Sunset Hospitality

Posted on 1 Dec

Experience

5 - 7 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Requirements:

Extensive experience as a Chef de Cuisine or Executive ChefStrong leadership and organizational skillsCreativity in menu developmentKnowledge of food safety regulations and kitchen equipmentRelevant culinary degree or certification

Desired Candidate Profile

Experience

5 to 7 years

Qualification Level

Diploma; Graduate

Skillset

Oversee all kitchen operations and food preparation

Preferred Jobseekers

Jobseekers from any country

Company Industry

Department / Functional Area

Keywords

  • Chef De Cuisine

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