Chef De Partie Hot Kitchen Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while supporting the kitchen team in a dynamic environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen standards, food presentation, hygiene, and safety while assisting in operational efficiency and team coordination.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves garment alterations, repairs, inventory management, and maintaining safety standards while ensuring high-quality tailoring services.

• 15 - 20 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen section, preparing dishes to restaurant standards, supervising staff, and ensuring food safety and quality.

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, and maintain quality standards with a culinary diploma.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and present breakfast dishes, manage kitchen operations, ensure hygiene standards, and train junior staff in a luxury hospitality setting.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure professional food preparation, maintain safety standards, manage kitchen staff, and control costs while delivering guest satisfaction and culinary excellence.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare high quality food, manage kitchen section, ensure standards, and assist in daily operations with strong leadership and problem-solving skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu creation, and ensure guest satisfaction while adhering to safety protocols.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing authentic Greek dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices in a collaborative environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing food quality and presentation in a Greek restaurant, requiring strong culinary skills and compliance with hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and a passion for gastronomy in a luxury environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high culinary standards while demonstrating creativity and strong communication skills.