Chef De Partie Hotel Jobs in Abu Dhabi

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and teamwork.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with good communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing a kitchen station, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards while training junior cooks.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with cost controls, and ensuring food safety while possessing good communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in the kitchen, ensuring hygiene practices and guest relations skills align with hotel standards and financial goals.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Generate quotations for small and medium enterprises and individuals, utilizing insurance portals, with experience in underwriting and risk assessment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Install and configure Linux systems, develop Python and shell scripts, process radar data, and collaborate with technical teams for data integrity.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining food logs, supporting daily operations, and ensuring proper food preparation; requires experience as Demi Chef or Commi.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Private Chef to prepare authentic Emirati and Arabic cuisine, manage kitchen operations, and maintain high hygiene standards in a private household.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety and stock standards.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety compliance, and train staff while demonstrating strong leadership and teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety, and train staff while demonstrating strong leadership and teamwork skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations, develop Michelin-level menu, ensure food safety, manage kitchen team, and enhance guest experience with innovative techniques.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a Private Chef with a professional culinary background to create menus, host cooking classes, and reach new customers.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking Vegan Chefs with a professional culinary background to teach cooking classes, create menus, and reach new customers in Abu Dhabi.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create nutritious meals, develop bespoke menus, and advise on healthy eating while demonstrating advanced culinary skills and excellent communication.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.