Chef De Partie Hotel Jobs in Abu Dhabi
Arabic Specialty Chef ( Demi Chef de Partie)
YOSH HOSPITALITY LLC OPC- 2 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, and adapt recipes for dietary needs while maintaining high standards.
18 MayDemi Chef De Partie - Male only
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Join the kitchen team as a Demi Chef de Partie, focusing on culinary skills, hygiene standards, and effective teamwork in a fast-paced environment.
Easy Apply18 MayDemi Chef De Partie (Pastry)
YOSH HOSPITALITY LLC OPC- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled individual for pastry production, ensuring quality, food safety, and teamwork while supporting menu development and training junior staff.
18 MayArabic Cuisine - Chef De Partie
YOSH HOSPITALITY LLC OPC- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking an experienced Chef de Partie for Arabic Cuisine to prepare dishes, manage kitchen staff, ensure food safety, and contribute to menu development.
18 MayChef de Partie
YOSH HOSPITALITY LLC OPC- 2 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
The role involves managing a hot kitchen section, ensuring food safety, supervising junior staff, and contributing to menu development with strong culinary skills.
18 MayChef De Partie - Arabic Cuisine
YOSH HOSPITALITY LLC OPC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.
18 MayChef De Partie (Hot Western Food)
YOSH HOSPITALITY LLC OPC- 1 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled Chef de Partie for hot Western food, focusing on food safety, menu development, and team collaboration in a busy kitchen.
18 MayChef de Partie
YOSH HOSPITALITY LLC OPC- 2 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare high-quality dishes, supervise kitchen staff, manage inventory, ensure food safety, and collaborate on seasonal menus with strong culinary skills.
Easy Apply18 MayArabic Specialty Chef ( Demi Chef de Partie)
YOSH HOSPITALITY LLC OPC- 7 - 9 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.
30 AprChef De Partie
Paris cafe- 5 - 10 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.
Easy Apply6 MayChef de Partie or Demi chef
Five Keys Hospitality Services LLC- 2 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.
Easy Apply30+ days agoCommis Chef / Chef de Partie (CDP) Hot Kitchen
JOUD Coffee
- 2 - 4 Years
- Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates
Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.
30+ days agoChef De Partie - Arabic & Cold Kitchen
Marriott International- 4 - 9 Years
- Abu Dhabi - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.
19 MayChef De Partie - Pastry
Hyatt Hotel- 2 - 7 Years
- Abu Dhabi - United Arab Emirates
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employ...
30+ days agoDemi Chef de Partie (Female) Hot Kitchen
YOSH HOSPITALITY LLC OPC- 3 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.
30+ days agoChef Brigade
YOSH HOSPITALITY LLC OPC- 4 - 8 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare Arabic dishes, manage kitchen sections, ensure food safety, collaborate with teams, and train junior staff while maintaining high hygiene standards.
21 MayPrivate Chef (Female)
YOSH HOSPITALITY LLC OPC- 5 - 10 Years
- Abu Dhabi - United Arab Emirates (UAE)
Craft personalized menus, manage food procurement, ensure kitchen cleanliness, and possess culinary degree with food safety certifications and diverse cuisine expertise.
21 MayPrivate Chef (Head Chef)
YOSH HOSPITALITY LLC OPC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking an experienced Private Chef to manage culinary operations, menu planning, private events, food safety compliance, and kitchen management with strong culinary skills.
18 MayHairstylist with Knowledge in Organic Hair Products
Bait Sidra- 2 - 8 Years
- Abu Dhabi - United Arab Emirates (UAE)
Consult with clients to understand their desired hairstyles, hair care needs, and preferences while educating them on organic product benefits. Perform a wide range of hairstyli...
Easy ApplyEmployer Active23 MayHousekeeping Attendant Female - Indonesian Only
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Responsible for cleaning, laundry management, and maintaining hygiene standards while providing guest services with attention to detail and reliability.
Easy Apply21 MayHousekeeping Supervisor - Female
YOSH HOSPITALITY LLC OPC- 2 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Supervise and train housekeeping staff, manage cleaning schedules, conduct inspections, and ensure hygiene standards while maintaining discretion and effective communication.
21 MayCaregiver (Indonesian)
YOSH HOSPITALITY LLC OPC- 2 - 6 Years
- Abu Dhabi - United Arab Emirates (UAE)
Provide nurturing care and supervision for children, prepare meals, perform housekeeping tasks, and maintain confidentiality with empathy and communication skills.
21 MayPublic Area Attendant
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
The role involves maintaining cleanliness and safety in public areas, supporting guest satisfaction, and requires knowledge of cleaning techniques and good communication skills.
21 MayChef de Cuisine
Mandarin Oriental Hotel Group- 1 - 3 Years
- Abu Dhabi - United Arab Emirates
Responsible for leading kitchen operations, menu planning, staff management, and maintaining high food quality standards in a luxury hotel environment.
6 MayChef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION
Marriott International- 2 - 6 Years
- Abu Dhabi - United Arab Emirates
Responsible for kitchen quality, menu coordination, team leadership, and ensuring customer satisfaction while managing food standards and budget.
30+ days agoChef De Cuisine
Confidential Company
- 8 - 15 Years
- Abu Dhabi - United Arab Emirates (UAE)
Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.
Easy Apply30+ days agoArabic Cuisine - Specialty Chef
YOSH HOSPITALITY LLC OPC- 1 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Seeking a skilled Arabic Cuisine Chef for menu development, food preparation, ingredient sourcing, and maintaining hygiene standards in private households.
18 MaySous Chef - Female
YOSH HOSPITALITY LLC OPC- 1 - 4 Years
- Abu Dhabi - United Arab Emirates (UAE)
Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.
18 MayPizza Chef
Amna's Pizza- 2 - 6 Years
- Abu Dhabi - United Arab Emirates (UAE)
Craft diverse pizza styles, manage dough preparation, maintain a clean workspace, and ensure visually appealing presentations; culinary training and food handling certification ...
Easy Apply17 MayPrivate Chef
YOSH HOSPITALITY LLC OPC- 8 - 9 Years
- Abu Dhabi - United Arab Emirates (UAE)
Lead culinary operations by planning bespoke menus, managing kitchen efficiency, ensuring food safety compliance, and executing private events with high presentation standards.
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