Chef De Partie Hotel Jobs in Sharjah

• 3 - 7 Years
• Sharjah - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced chef to create healthy, high-protein meals, manage kitchen operations, and design meal plans for fitness clients.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Create personalized menus as a Private Chef, manage your schedule, and host cooking classes while showcasing diverse cuisines.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Innovate menus using local ingredients, oversee dish preparation, and ensure quality in high-volume kitchens with expertise in Indian cuisine.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative seasonal menus, supervise kitchen staff, ensure food safety, and possess a culinary degree with experience in menu development.

• 2 - 5 Years
• Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for cooking morning and evening meals for engineers, with a focus on Tamil and Kerala cuisine, requiring strong cooking skills.

• 4 - 5 Years
• Sharjah - United Arab Emirates

The role involves leading kitchen maintenance, managing repairs, ensuring compliance with safety standards, and optimizing costs in high-volume food service environments.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitc...

• 1 - 3 Years
• Sharjah - United Arab Emirates

Responsible for organizing mise-en-place, taking orders, maintaining hygiene standards, and supporting the Chef de Partie in a high-quality kitchen environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Assist in food preparation, maintain hygiene standards, communicate effectively, and adapt in a multicultural environment with strong interpersonal skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Nest Hotel seeks candidates for various Food and Beverage roles, requiring relevant experience in service and hospitality.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Master rice preparation and fish filleting for sushi, ensuring quality and hygiene, with experience in Asian cuisine and immediate availability.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 0 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Generate leads through networking, conduct property viewings, negotiate contracts, and possess strong sales experience with a valid Real Estate License.

• 2 - 8 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsible for managing construction site tasks, ensuring quality control, supervising activities, and preparing reports with proficiency in AutoCAD and Microsoft Excel.

• 3 - 7 Years
• Sharjah - United Arab Emirates

Conduct quality controls, report non-conformities, support QMS policies, and possess experience in QA/QC, mechanical engineering, and electronics.

• 7 - 9 Years
• Sharjah - United Arab Emirates

Responsible for post-contract cost management, financial reporting, and client relations, requiring expertise in Quantity Surveying and strong analytical skills.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare bid packages, sketches, and shop drawings; coordinate with project teams; evaluate designs; requires Bachelor's Degree in Engineering and proficiency in AutoCAD.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Manage payroll compliance, analyze payroll data, implement employee benefits, and support HR policies with a Bachelor's degree in business management or finance.

• 3 - 5 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Conduct inspections and assess vehicle damage, review claims, negotiate costs, and ensure compliance with regulations while maintaining accurate records.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Guest Service Experts deliver exceptional service, manage dining experiences, uphold quality standards, and maintain professionalism in a dynamic environment.

• 1 - 6 Years
• Sharjah - United Arab Emirates

Coordinate banquet events, ensure guest satisfaction, maintain safety standards, and develop positive relationships while adhering to quality expectations.