1188 Chef De Partie Hotel jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with expertise in bridal and evening dresses, luxury fabrics, and high precision, creativity, and customer service.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely operate delivery vehicles, manage cargo, maintain records, and possess strong communication skills; high school diploma and valid driver's license required.

• 0 - 5 Years
• Dubai - United Arab Emirates

Manage banquet section, ensuring quality food preparation and presentation, while guiding junior chefs and adhering to food safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety standards, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive team relationships.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Chef de Partie is responsible for food quality, presentation, kitchen supervision, ingredient ordering, and maintaining hygiene and safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and creativity in a high-pressure environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen section, ensuring food quality, mentoring junior associates, and maintaining safety standards in a luxury culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Chef de Partie to deliver exceptional dishes, support kitchen operations, maintain hygiene standards, and control food costs in a 5-star hotel.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for culinary excellence, managing ingredients, monitoring inventory, and ensuring food safety standards while collaborating on recipe development.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead cold kitchen operations, develop menus, mentor staff, ensure food safety, and maintain high-quality standards in a fast-paced culinary environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise cooks, ensure food quality and presentation, assist management in training and scheduling, and maintain kitchen safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a kitchen environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise staff, ensure hygiene standards, control costs, and maintain good employee relations in a high-quality kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure smooth kitchen operations, maintain high standards, provide guest service, and possess strong communication and HACCP knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare delightful dishes, support kitchen operations, manage stock, and maintain food cost controls while showcasing culinary skills in a collaborative environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a hotel bakery.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, section management, supervision of Commis, and ensuring quality control in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves preparing and presenting dishes, managing kitchen operations, ensuring food safety, and mentoring junior staff in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, assist in large-scale food production, maintain quality and consistency, and follow food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support the Chef de Partie in preparing world-class dishes, ensuring food quality, stock monitoring, and adhering to safety regulations in a luxury dining environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and safety, train staff, manage inventory, and contribute to menu development in a dynamic culinary environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.