See Jobs From

Chef de Partie - Pizza chef
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.
30+ days agoChef De Partie (Sushi Chef)
Dusit Thani DubaiResponsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.
30+ days agoHousekeeping Attendant
SCA Sistemas de Control ...
Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards while ensuring guest satisfaction.
Employer Active8 OctTechnical Specialist: Diamond Verification Instruments
De Beers Group
Support and promote diamond verification instruments through installation, training, troubleshooting, and client engagement in a luxury industry.
6 OctTelephone Operator
SCA Sistemas de Control ...
Professionally receive Guest calls, ensure effective communication, manage wake-up calls, and uphold health and safety standards.
7 OctSales Manager
SCA Sistemas de Control ...
Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.
30 SepSales Executive - Corporate
SCA Sistemas de Control ...
Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.
26 SepDemi Chef de Partie
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.
4 OctDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
22 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
22 SepDemi Chef de Partie - European Cuisine
Marriott InternationalPrepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
12 SepChef de Partie
Dorchester CollectionResponsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.
Easy Apply30+ days agoChef de Partie - Culinary Operations
Accor Group
Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.
30+ days agoDemi Chef De Partie
IHG Hotels & Resorts
Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.
30+ days agoDemi Chef de Partie - Pastry & Bakery
Dorchester CollectionResponsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.
Easy Apply30+ days agoChef de Partie - Pastry
Minor InternationalResponsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.
30+ days agoChef De Partie (In Room Dining & Banquet)
VOCO HotelsPrepare and cook dishes, ensure food quality and safety, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen.
30+ days agoDemi Chef De Partie - Asian cuisine
PULLMANSeeking a passionate Demi chef de partie specializing in Asian cuisine to prepare dishes, manage inventory, and train junior staff while ensuring food safety.
Employer Active9 OctChef de Partie
Hilton HotelsResponsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.
30+ days agoChef De Partie
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.
30+ days agoChef de Partie
IHG Hotels & Resorts
Support Head Chef in managing kitchen operations, prepare authentic Arabic dishes, ensure hygiene standards, and mentor junior staff in a fast-paced environment.
30+ days agoChef de Partie - Pastry - Eauzone Restaurant
KERZNER INTERNATIONAL LIMITEDResponsible for supervising kitchen operations, ensuring high standards, with strong attention to detail and effective communication skills in English required.
22 SepChef De Partie
Hilton HotelsEnsure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.
12 SepDemi Chef de Partie
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.
30+ days agoDemi Chef de Partie - Pastry
KERZNER INTERNATIONAL LIMITEDResponsible for maintaining quality standards, training team members, and ensuring guest satisfaction while adhering to HACCP guidelines in a luxury hospitality environment.
19 SepDemi Chef De Partie - Bakery
MOVENPICKAssist in bakery operations, maintain quality standards, collaborate on menu development, ensure food safety, and train junior staff in a fast-paced environment.
30+ days agoDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.
26 SepDemi Chef De Partie All Day Dining Anise Dubai, UAE
IHG Hotels & Resorts
Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.
30+ days agoChef De Partie
NOVOTELResponsible for preparing and presenting dishes, managing kitchen operations, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.
4 OctChef De Partie
IBISResponsible for overseeing kitchen operations, preparing dishes, managing inventory, training staff, and ensuring culinary standards and guest satisfaction.
7 OctSee Jobs From
Get Personalised Jobs Recommendations
Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click
Register for Free