Chef De Partie MOVENPICK

Posted 30+ days ago

Experience

2 - 6 Years

Job Location

Aqaba - Jordan

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

Chef De Partie - M venpick Resort & Residences Aqaba
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

    Your experience and skills include:
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed

    Your team and working environment:
  • Assumes the responsibilities of the Sous Chef in his absence
  • Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production
  • Assists the Sous Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
  • Studies and creates new dishes
  • Controls movement of un authorized person in the kitchen
  • Ensures proper storage of all raw materials and food items, and makes sure no spoilt materials are kept.
  • Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef s specification and takes action if he sees discrepancies immediately
  • During peak hours i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef s specification.
  • Performs related duties and special projects as assigned

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Industry

Department / Functional Area

Keywords

  • Chef De Partie

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