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Vacancy
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Job Description
Roles & Responsibilities
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Prepare, cook, and present high-quality dishes according to hotel standards and recipes, ensuring consistency in taste and presentation.
- Manage assigned kitchen station efficiently, maintaining cleanliness and adhering to health and safety regulations.
- Work collaboratively with kitchen team members, including Sous Chefs and line cooks, to ensure smooth operations and effective communication.
- Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.
Desired Candidate Profile
Proven experience as a Chef de Partie or in a similar role, preferably in a 4- or 5-star hotel.
- Culinary degree or equivalent certification preferred.
- Strong knowledge of the latest culinary techniques, food safety standards, and kitchen equipment.
- Ability to work under pressure and manage multiple tasks effectively.
- Creativity and a passion for food and culinary arts.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie
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