Chef de Partie

Accor Group

Location: UAE
Location: Dubai
Industry: Hospitality / Travel
Function: Chef / Culinary / Kitchen Management
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time

What You ll Do

* Manage daily food production in assigned outlet according to hotel standards
* Ensure recipes, plating guides, and presentation standards are consistently followed
* Prepare daily market lists and verify quality and quantity of goods received
* Assist the Executive Chef with menu development, costing, and new cuisine concepts
* Supervise food promotions, special events, and outlet-specific culinary activities
* Maintain kitchen equipment, utensils, and cleanliness in coordination with engineering and stewarding teams
* Plan and assign duties, schedules, and leave for team members in line with organizational standards
* Communicate daily with outlet supervisors to ensure smooth food service and guest satisfaction
* Train and develop kitchen staff to maintain high service quality and consistency
* Ensure proper storage, requisitioning, and planning for raw materials and supplies
* Apply HACCP and health and safety guidelines in all kitchen operations
* Check buffets, service counters, and ensure food labels are displayed correctly
* Interact with guests when required, explaining dishes and promoting specialties

Ideal Profile

* Diploma or degree in hospitality, culinary, or related field
* 7 10 years of culinary experience in 4 5 star hotels
* Strong knowledge of food safety, HACCP, and quality standards
* Excellent communication and leadership skills with the ability to train and motivate staff
* Fluency in English required; additional languages are an advantage
* Ability to work under pressure and deliver consistent results
* Immediate availability preferred