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Chef de Partie – Pastry
Lebanese restaurant and cafePrepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.
Easy Apply12 SepChef De Partie
SHAYAYOversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.
Easy ApplyMultiple Vacancies11 SepChef de Partie
Accor Group
Manage daily food production, ensure quality standards, assist in menu development, train staff, and apply food safety guidelines in a culinary environment.
Employer Active22 hrs agoChef de Partie Queen Elizabeth II Hotel Dubai UAE
Accor Group
Responsible for food production, supervising junior chefs, ensuring quality standards, and maintaining kitchen operations in a fast-paced environment.
Employer Active22 hrs agoChef de Partie
ACCORResponsible for food preparation, supervising junior chefs, ensuring quality standards, and maintaining guest satisfaction in a fast-paced environment.
4 SepChef de Partie - Culinary Operations
Accor Group
Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.
30+ days agoDemi Chef de Partie
Accor
Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.
29 AugDemi Chef De Partie
ACCORAssist in overseeing hot meal production, plan operations, train junior chefs, and maintain quality standards with a culinary diploma.
30+ days agoDemi Chef de Partie - Culinary Operations
Accor Group
Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.
30+ days agoLegal Assistant
De Jure GroupThe role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.
Easy Apply1 SepPizza Chef
Sweat GYMCraft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.
Easy ApplyMultiple Vacancies23 SepChef De Partie, Tasca - Kitchen
Mandarin Oriental Hotel GroupResponsible for food quality, presentation, and compliance with standards while supervising kitchen operations and ensuring customer satisfaction in a high-volume restaurant.
Employer Active25 SepDemi Chef de Partie
SOFITELControl kitchen section, ensure quality food preparation, maintain hygiene standards, and possess good communication skills as a team player.
Employer Active22 hrs agoDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.
Employer Active22 hrs agoChef De Partie Tasca - Kitchen Portuguese
Mandarin Oriental
Responsible for food quality, presentation, and compliance with standards while supervising kitchen operations and ensuring customer satisfaction.
Employer Active22 hrs agoChef de Partie, Speciality - Pastry
KERZNER INTERNATIONAL LIMITEDThe role involves managing pastry preparation, ensuring high food quality, and supporting the Sous Chef in creating innovative dishes in a luxury hotel.
Employer Active22 hrs agoChef De Partie
KERZNER INTERNATIONAL LIMITEDAssist in food preparation, supervise staff, ensure hygiene standards, control costs, and train team members in a five-star hotel environment.
Employer Active22 hrs agoChef De Partie Ossiano
Atlantis Resorts
Manage mise en place, ensure food quality, assist in creating new dishes, and possess culinary diploma with health and safety certification.
Employer Active25 SepChef De Partie Speciality - Pastry
Atlantis Resorts
The role involves managing mise en place, ensuring food quality, and supporting the Sous Chef in creating innovative dishes in a luxury hotel.
Employer Active25 SepDemi Chef De Partie
Al Jaddaf Rotana Dubai
Support daily kitchen operations, maintain hygiene, control food costs, prepare meals, and lead subordinates with strong culinary skills and English communication.
Employer Active22 hrs agoChef De Partie - Pastry
Al Jaddaf Rotana Dubai
Prepare daily food production, coordinate tasks, ensure quality, guide subordinates, and possess culinary skills and effective communication in a dynamic environment.
Employer Active22 hrs agoChef de Partie
Centro Hotels by Rotana
Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and maintaining cleanliness and cost control in a kitchen environm...
Employer Active25 SepChef de Partie
Atlantis Resorts
Join a professional kitchen team as a Chef de Partie, requiring kitchen experience, excellent communication, teamwork, and multitasking skills to create unforgettable guest expe...
Employer Active25 SepPastry Chef de Partie
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.
Employer Active22 hrs agoChef de Partie
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.
Employer Active22 hrs agoDemi Chef De Partie - Jules Bar
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
Employer Active22 hrs agoPastry Demi Chef de Partie
Marriott InternationalPrepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.
Employer Active22 hrs agoChef de Partie
Bab Al Shams Desert Resort
Supervise Demi Chefs and Commis Chefs, ensure food quality and hygiene standards, maintain employee relations, and assist in training staff.
Employer Active25 SepDemi Chef de Partie - Sirocco
Holiday InnResponsible for leading kitchen staff, maintaining hygiene, ensuring safety compliance, and delivering high-quality food in a luxury environment.
Employer Active22 hrs agoChef de Partie - Banquet Kitchen (Hot & Cold)
Marriott International
Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.
Employer Active25 SepSee Jobs From
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