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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare, cook, and present dishes within your assigned section according to the menu standards.
- Ensure all food is prepared, cooked, and served promptly and in accordance with the hotel s quality standards.
- Supervise and train Commis and Demi Chefs in the section.
- Maintain cleanliness and organization of the workstation, ensuring compliance with food safety and hygiene standards (HACCP).
- Monitor portion and waste control to maintain cost efficiency.
- Assist in the development of new dishes and menus in collaboration with the Sous Chef.
- Check the freshness and quality of ingredients before use.
- Ensure proper storage, labeling, and rotation of all food items.
- Report any maintenance issues, equipment malfunctions, or shortages immediately.
- Support other kitchen sections as needed to ensure smooth operation during service.
- Uphold all company policies, procedures, and safety standards.
Desired Candidate Profile
Minimum 2 3 years of experience in a similar role, preferably in a luxury hotel or fine dining environment.
- Strong knowledge of cooking techniques and kitchen operations.
- Excellent understanding of food hygiene and safety regulations.
- Ability to work under pressure and maintain high standards during busy periods.
- Strong leadership and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
Company Industry
Department / Functional Area
Keywords
- Chef De Partie
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SOFITEL
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah./p> Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai./p> With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment Where life lives and indulge in excellence./p> The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.