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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Ensure high food quality, appearance, and consistency according to standards.
Complete prep work and food presentation efficiently.br>
Continuously move prepared food out of the prep area.br>
Work as a team to produce food promptly and orderly.br>
Verify accuracy and quality of received food and supplies.br>
Keep workstations and equipment clean, following cleaning schedules.br>
Maintain sanitation standards for utensils, cookware, and storage.br>
Comply with company policies and legal regulations.br>
Collaborate with Sous Chef on new ideas for food sections.br>
Continuously develop culinary skills and knowledge.br>
Perform other duties as assigned.br>
Desired Candidate Profile
- Ability to understand and follow oral and written instructions in English.
- Strong ability to handle multiple priorities and perform effectively under pressure.
- Knowledge of and adherence to international standards of food preparation, hygiene, and safety.
- Successful completion of all required job-related assessments or certifications.
- Physical ability to perform manual kitchen tasks and duties as required.
Company Industry
Department / Functional Area
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Sunset Hospitality Group