Chef De Partie

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Posted on 10 Nov

Experience

1 - 3 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Execute production plans and follow instructions from Head and Sous Chefs.

Supervise food preparation and ensure recipes and hygiene standards are followed.

Monitor equipment use and raw material quality.

Oversee date marking and expiry monitoring.

Train junior staff and support product development.

Handle material requests and reject substandard ingredients.

Assist other units when needed and comply with food

Company Industry

  • Consulting
  • Management Consulting
  • Advisory Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie

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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

https://johnclements.sniperai.com/job-fullview/4792849660a186dbb88bfd9e16ab2faa?type=edi