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Demi Chef de Partie Pastry
Four Seasons HotelSupport pastry kitchen operations, prepare refined pastries, maintain cleanliness, train Commis chefs, and ensure quality in a luxury environment.
30+ days agoDemi Chef De Partie
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.
18 SepDemi Chef de Partie-Indonesian Cuisine
Marriott InternationalPrepare and cook Indonesian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
15 SepDemi Chef de Partie
Client of Easy Recruit SA
Seeking a Demi Chef de Partie with culinary qualifications, experience in American cuisine, strong cooking techniques, and teamwork skills in a dynamic kitchen.
29 AugDemi Chef de Partie Bakery
Four Seasons HotelAssist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.
30+ days agoDemi Chef De Partie
Al Ghalia Est
Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.
Easy Apply30+ days agoDemi Chef de Partie
Four Seasons HotelPrepare nutritious meals, maintain hygiene standards, support kitchen operations, and assist in training junior staff in a collaborative environment.
30+ days agoDemi Chef de Partie
Four Seasons HotelSupport culinary team in high-quality dish preparation, manage kitchen section, ensure hygiene compliance, and train junior chefs in a luxury setting.
30+ days agoDemi Chef de Partie for Saudi only
ACCORThe role involves supervising kitchen staff, enforcing quality standards, managing inventory, and ensuring team training and motivation for effective service.
30+ days agoDemi Chef De Partie
Al Khozama Investment
The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.
30+ days agoDemi Chef De Partie
Marriott InternationalPrepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team collaboration in a professional kitchen environment.
30+ days agoDemi Chef de Partie
Kempinski HotelPrepare food and beverages, direct kitchen staff, conduct training, manage budget, and ensure adherence to hotel policies and procedures.
Easy Apply30+ days agoChef
TAKARA RESTAURANT K.S.ASeeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.
Easy ApplyMultiple Vacancies11 SepChef De Partie - Pastry
Hilton HotelsResponsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...
10 SepChef de Partie Pastry
Four Seasons HotelThe role involves overseeing pastry production, training staff, ensuring quality standards, and collaborating on special events in a luxury setting.
30+ days agoChef de Partie pastry French cuisine
SOFITELJob Description We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key mem...
30+ days agoChef De Partie (Pastry)
Al Khozama Investment
Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.
30+ days agoChef De Partie - Main Kitchen
Marriott InternationalPrepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.
Employer Active22 SepChef de Partie
Marriott InternationalPrepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards with a vocational degree.
18 SepChef de Partie
Client of Easy Recruit SA
Seeking a skilled culinary professional with strong leadership, organizational skills, and knowledge of American cuisine for a high-end kitchen.
29 AugChef de Partie
Four Seasons HotelKey responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.
30+ days agoChef de Partie
Four Seasons HotelOversee high-volume food preparation, maintain hygiene standards, train junior staff, and ensure consistency in a luxury kitchen environment.
30+ days agoChef de Partie
Al Khozama Investment
Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.
30+ days agoChef de Partie
Marriott InternationalAssists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.
30+ days agoChef de Partie
Marriott InternationalEnsure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.
30+ days agoChef de Partie
Marriott InternationalPrepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.
25 AugChef de Partie
Marriott InternationalPrepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.
30+ days agoChef de Partie
Kempinski HotelOrganize kitchen operations, supervise junior staff, prepare dishes, conduct training, manage budget, and ensure compliance with hotel policies.
Easy Apply30+ days agoChef de Partie - Bakery
Hilton HotelsSupervise staff, ensure high quality food preparation, assist with cost control, and maintain hygiene standards while training team members.
10 SepChef de Partie Bakery
Four Seasons HotelPrepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.
30+ days agoSee Jobs From
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