Chef de Partie

F&B Secrets

Posted on 12 Dec

Experience

3 - 8 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Requirements:
  • 3+ years of experience as a Chef de Partie in a high-volume kitchen.
  • Strong knowledge of menu planning, nutrition, and food safety.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure, meeting deadlines and maintaining high standards.
  • Familiarity with kitchen management systems and point-of-sale systems.
  • Basic math skills and the ability to manage inventory and control costs.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Desired Candidate Profile

Experience

3 to 5 years

Qualification Level

Diploma; Graduate

Skillset

Chef, Cooking, preparing high quality dishes

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie

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F&B Secrets

https://gotogulf.com/JobDescription.aspx?job_id=606093