Chef De Partie Jobs in UAE

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and safety, assist in menu development, and lead junior staff while maintaining cost efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations in hotels and restaurants, requiring expertise in South Indian and North Indian cuisine with a background in hotel management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary skills, managing kitchen operations, and ensuring food safety standards; requires strong leadership and communication abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen section, prepare dishes, train staff, ensure food safety, and contribute to menu innovation and inventory management.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene, assist in training, and possess culinary diploma with food safety knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, ensure hygiene, support kitchen operations, and assist in training while maintaining quality and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, supervising staff, ensuring hygiene, and maintaining quality while possessing strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing pastry items, supervising junior chefs, maintaining cleanliness, ensuring food quality, and supporting training in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare dishes, uphold hygiene standards, monitor stock, mentor team members, and ensure efficient kitchen operations with a focus on culinary innovation.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize kitchen operations, supervise staff, ensure food quality and safety, manage inventory, and develop menus while maintaining high standards.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality standards, assist in menu implementation, monitor stock, and ensure compliance with health regulations; requires experience in food and beverage.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise junior chefs, maintain hygiene standards, and assist in menu development with strong culinary knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with good communication skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Supervise employee dining kitchen operations, ensure food quality, train staff, and maintain hygiene standards while promoting teamwork and sustainability.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Chef de Partie with culinary skills, food safety knowledge, and strong teamwork for high-quality dish preparation in a hospitality setting.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Chef de Partie with strong leadership, menu planning, and food safety skills, capable of managing inventory and working flexible hours.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring high food quality, and supporting dish creation, requiring excellent communication and culinary skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role requires proven culinary skills, creativity, knowledge of food safety, and the ability to lead in a fast-paced kitchen environment.