558 Chef De Partie Pastry jobs in Abu dhabi

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Pastry Shop operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene compliance with strong leadership and organizational skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality desserts, managing pastry operations, developing recipes, and ensuring hygiene standards with strong baking knowledge and leadership skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef to oversee pastry production, ensure quality, and manage kitchen operations in a premium restaurant.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian pastry kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and uphold health regulations.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Mediterranean pastry kitchen operations, ensuring quality, efficiency, and hygiene while leading the team and developing menus and promotions.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Lebanese pastry kitchen operations, ensuring quality standards, team leadership, and compliance with health regulations while developing menus and promotions.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef with expertise in artisan breads, sourdough, and pastry production, ensuring quality and operational efficiency.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards with strong leadership skills.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards in a high-performance environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Indian Brasserie kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in a catering or hotel environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Monitor kitchen workflow, ensure food quality, maintain hygiene standards, and lead team members while adhering to health and safety protocols.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, staff management, operational performance, and adherence to food safety standards; requires culinary knowledge and proficiency in English.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a steakhouse environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an Indian chef skilled in Arabic and Gulf cuisine, experienced in traditional dish preparation, and capable of professional kitchen management.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Monitor Indian kitchen operations, ensure quality control of ingredients, maintain hygiene standards, and demonstrate leadership in a multicultural environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional kitchen environment.