Chef De Partie Pastry Jobs

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 3 - 5 Years
• Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.

• 3 - 9 Years
• Qatar - Qatar

Oversee pastry operations, ensure quality and safety, manage inventory, train staff, and assist in menu development with strong pastry skills and leadership.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality pastry items, ensure proper mise-en-place, maintain cleanliness, follow recipes, and uphold sanitation standards in a safe work environment.

• 1 - 7 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Prepare and maintain mise en place, uphold quality standards, evaluate guest experiences, and support pastry execution with a passion for Japanese cuisine.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient department operations, supervise pastry section, ensure high-quality product and service, with knowledge of hygiene and safety standards.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastry items, ensure hygiene compliance, support team members, and demonstrate creativity in dessert presentation and recipe development.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 2 - 8 Years
• Fujairah - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, and handle payments efficiently in a collaborative team environment.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Receptionist and Pastry Chef, focusing on customer service and culinary skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite desserts, manage pastry kitchen operations, ensure hygiene, and train assistants while possessing culinary arts qualifications and experience in luxury environme...

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create innovative pastry recipes, master baking techniques, oversee preparation and presentation, and maintain food safety standards; seeking experienced and passionate candidates.

• 1 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Pastry Chef to design luxury desserts, lead pastry operations, and mentor a high-performing team while ensuring operational excellence.

• 5 - 7 Years
• Egypt - Egypt

Seeking a creative Executive Pastry Chef to design innovative pastries, lead operations, mentor a team, and ensure high-quality guest experiences.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare Western desserts, maintain quality standards, support production, and suggest improvements; requires experience in five-star hotels and knowledge of food safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Executive Pastry Chef in managing kitchen operations, ensuring hygiene, food quality, and staff training while maintaining high service standards.

• 1 - 3 Years
• Algiers - Algeria

Prepare doughs and pastries, assist in production, ensure hygiene compliance, and possess knowledge of baking techniques and HACCP rules.

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.