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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant s recipes and standards.
- Completes assigned prep work and beautification duties in an efficient time frame.
- Moves prepared food out of the prep area continuously.
- Works together in a team-oriented environment to produce foods in a timely and orderly manner.
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.
- Keeps all workstations and equipment as clean as possible at all times.
- Follows a cleaning schedule for designated equipment and storage areas.
- Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized.
- Observes compliance with the company s policies and procedures, as well as, governmental laws and regulations
- Collaborates with Head Pastry Chef to create new ideas for their sections.
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned.
Desired Candidate Profile
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required job-related tests
- Ability to perform manual labor
- Good knowledge of different types of pastries and desserts especially on Italian pastry
- Good knowledge of kitchen policies and procedures, their development and applications
- Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
- Excellent interpersonal, communication and management skills
- Strong planning and budgetary skills
- Highly cooperative team spirit
Company Industry
Department / Functional Area
Keywords
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Sunset Hospitality Group
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