81 Chef De Partie Pastry jobs in Oman

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, manage stock, and collaborate on menu planning.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 2 - 7 Years
• Muscat - Oman

As a Chef de Partie, oversee kitchen operations, ensure food quality, maintain safety standards, and communicate effectively with team members and guests.

• 0 - 5 Years
• Muscat - Oman

Assists in daily kitchen operations, maintains food safety standards, ensures ingredient quality, and supports team collaboration for customer satisfaction.

• 3 - 8 Years
• Muscat - Oman

Prepare and cook meals, ensure food quality, assist management, maintain safety standards, and develop positive relationships with team members.

• 0 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create dishes, ensure food safety, maintain standards, and support team communication and training.

• 0 - 3 Years
• Muscat - Oman

Assist in pastry production, ensure quality standards, maintain hygiene, support team efforts, and comply with food safety regulations.

• 2 - 7 Years
• Oman - Oman

Responsible for kitchen quality and production, menu coordination, staff management, and ensuring sanitation standards while training team members.

• 2 - 7 Years
• Muscat - Oman

Responsible for kitchen quality, leading culinary team, managing food operations, ensuring customer satisfaction, and training staff in a restaurant environment.

• 2 - 7 Years
• Muscat - Oman

Lead Mediterranean kitchen operations, design seasonal menus, ensure food quality, mentor staff, manage costs, and comply with safety standards.

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 5 - 10 Years
• Muscat - Oman

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while requiring culinary certification and experience in high-pressure environments.

• 5 - 7 Years
• Oman - Oman

Seeking a male Cold Chef with at least five years of experience, specializing in sushi preparation, aged between 24 and 45 years.

• 2 - 3 Years
• Oman - India

Prepare and cook continental cuisine, manage kitchen section, ensure food quality, and monitor stock; seeking candidates with 2-3 years of experience.

• 2 - 6 Years
• Muscat - Oman

Responsible for HSE oversight, risk assessments, and safety management in construction activities, requiring NEBOSH certification and relevant Oil & Gas experience.

• 7 - 30 Years
• Muscat - Oman

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 0 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create seasonal dishes, ensure food quality, manage kitchen operations, and lead culinary team effectively.

• 0 - 2 Years
• Muscat - Oman

Seeking a hardworking Assistant Chef for the Bakery Team, passionate about baking and ready to assist the Head Chef.

• 0 - 2 Years
• Muscat - Oman

Seeking a passionate Bakery Chef to create quality products, with benefits including food, accommodation, and employment visa provided.

• 3 - 8 Years
• Muscat - Oman

Design and implement Identity and Access Management solutions using ForgeRock IDM, focusing on identity lifecycle management and integration with various systems.

• 2 - 8 Years
• Muscat - Oman

Responsible for cleaning, sanitizing, and managing laundry services while adhering to safety standards; requires high school diploma and housekeeping experience.

• 5 - 10 Years
• Ad Dakhiliyah - Oman

Prepare and serve specialty coffee, ensure excellent customer service, maintain cleanliness, and possess strong espresso knowledge and teamwork skills.

• 8 - 12 Years
• Muscat - Oman

Lead procurement and buying functions, manage supplier relations, optimize inventory, and drive category profitability using strategic sourcing and data analytics.

• 5 - 10 Years
• Muscat - Oman

Oversee biogas, landfill gas, and leachate treatment systems, ensuring compliance, project management, and operational optimization with strong leadership and technical expertise.

• 2 - 8 Years
• Sohar - Oman

Coordinate daily ship-to-ship operations, manage logistics, ensure job costing and documentation, and support POAC travel arrangements in marine operations.

• 2 - 5 Years
• Muscat - Oman

Prepare cost estimates, manage contracts, and monitor expenditures while requiring a degree in Quantity Surveying or Civil Engineering and relevant certifications.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.