Chef De Partie Tasca Kitchen Portuguese Jobs in Dubai

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and compliance with standards while supervising kitchen operations and ensuring customer satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen activities, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating food and beverage activities, quality control, training, and ensuring high standards in culinary operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and compliance with standards while supervising kitchen operations and ensuring customer satisfaction in a high-volume restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role requires experience with diverse learners, effective communication, flexibility in scheduling, and an energetic approach to teaching Portuguese.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Job Summary: As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of t...

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards for guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting guests with room reservations, providing excellent customer service, and promoting hotel amenities while ensuring accurate processing.

• 1 - 3 Years
• Dubai - United Arab Emirates

Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Engage with executives to enhance client servicing, implement sales objectives, negotiate pricing, and develop relationships while monitoring industry trends.

• 1 - 7 Years
• Dubai - United Arab Emirates

Identify potential clients, conduct market research, build relationships, negotiate contracts, achieve sales targets, and provide exceptional customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing authentic Greek dishes, maintain kitchen standards, monitor inventory, and uphold food safety practices in a collaborative environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing food quality and presentation in a Greek restaurant, requiring strong culinary skills and compliance with hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the Sous Chef, requiring strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while demonstrating exceptional culinary skills and a passion for gastronomy in a luxury environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.