Chef Jobs in Algeria

• 2 - 6 Years
• Algiers - Algeria

Responsible for supervising butchery operations, ensuring quality control, and training staff while maintaining hygiene and food safety standards.

• 3 - 8 Years
• Algiers - Algeria

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety procedures while fostering positive team relationships.

• 8 - 10 Years
• Algeria - Algeria

Responsible for pastry and bakery activities, ensuring quality, creativity, and customer satisfaction while managing costs and leading a team in a luxury setting.

• 5 - 10 Years
• Algiers - Algeria

Lead HSE performance reporting, maintain dashboards, ensure compliance, support management, and promote HSE initiatives with strong analytical and communication skills.

• 0 - 5 Years
• Algiers - Algeria

Manage personnel administration, expatriate management, workforce planning, training, travel management, and ensure compliance with HR policies and Algerian labour legislation.

• 4 - 9 Years
• Algiers - Algeria

Lead HSE performance reporting, maintain dashboards, ensure compliance, support management, and promote HSE awareness with strong analytical and communication skills.

• 2 - 4 Years
• Algiers - Algeria

Seeking a passionate Head Baker to produce high-quality breads and pastries, ensuring hygiene standards and training team members in a 5-star hotel.

• 7 - 10 Years
• Algiers - Algeria

Assist in kitchen management, ensure culinary excellence, supervise teams, control costs, maintain hygiene standards, and foster a positive work environment.

• 0 - 5 Years
• Algiers - Algeria

Responsible for early morning production, bread and pastry making, sales, and management; requires bakery training and professional experience.

• 3 - 5 Years
• Algiers - Algeria

Design and develop menus, supervise food preparation, manage kitchen team, ensure hygiene compliance, and possess strong culinary skills and leadership abilities.

• 0 - 5 Years
• Algiers - Algeria

Supervise kitchen team, ensure hygiene and quality standards, manage operations, and require experience in kitchen management and leadership skills.

• 0 - 5 Years
• Algiers - Algeria

Supervise dining room service, manage team, ensure customer satisfaction, and comply with hygiene regulations; requires excellent customer service and organizational skills.

• 0 - 5 Years
• Algiers - Algeria

Responsible for checking and storing goods, preparing dishes, supervising kitchen staff, and ensuring adherence to hygiene and safety regulations.

• 2 - 7 Years
• Algiers - Algeria

Seeking a passionate Sous Chef to supervise All Day Dining operations, ensuring quality Mediterranean cuisine and team training while adhering to HACCP standards.

• 3 - 8 Years
• Algiers - Algeria

Responsible for creating and producing high-quality pastries while ensuring hygiene standards, managing inventory, and supervising the pastry team with creativity and leadership.

• 2 - 7 Years
• Algiers - Algeria

Supervise daily kitchen operations, lead and train teams, ensure dish quality, and manage inventory while mastering Mediterranean and international cuisine.

• 1 - 5 Years
• Algiers - Algeria

Responsible for organizing and supervising the Stewarding team, ensuring cleanliness, hygiene, and safety standards while training and motivating team members.

• 0 - 5 Years
• Algiers - Algeria

Responsible for creating innovative desserts, managing pastry team, ensuring quality control, and requiring pastry training, leadership, and attention to detail.

• 2 - 7 Years
• Algeria - Algeria

Responsible for organizing and supervising the Stewarding department, ensuring cleanliness, hygiene, safety, and training team members in a hospitality environment.

• 1 - 6 Years
• Algeria - Algeria

Responsible for dish preparation, inventory management, hygiene adherence, and kitchen organization; requires culinary training and mastery of culinary techniques.

• 1 - 3 Years
• Algeria - Algeria

Prepare and cook dishes, manage cooking and plating, ensure hygiene compliance, and possess culinary training with teamwork and creativity skills.

• 8 - 10 Years
• Algiers - Algeria

Design and develop innovative pastry menus, supervise production, ensure quality and hygiene standards, and manage inventory and costs effectively.

• 7 - 10 Years
• Algiers - Algeria

Responsible for culinary excellence, managing food costs, leading teams, and ensuring client satisfaction with strong culinary skills and HACCP knowledge.

• 1 - 5 Years
• Algeria - Algeria

Assist in pastry preparation, maintain hygiene standards, and ensure workstation cleanliness; requires training or experience in pastry making, organization, and teamwork.

• 0 - 5 Years
• Algeria - Algeria

Assist in preparing pastries, maintain hygiene standards, and ensure workstation cleanliness; requires training in pastry, organizational skills, and team spirit.

• 1 - 6 Years
• Algeria - Algeria

Develop menus, supervise kitchen team, ensure food safety compliance, manage inventory, and seek a candidate with culinary training and head chef experience.

• 1 - 7 Years
• Algeria - Algeria

Greet and seat customers, take orders, ensure satisfaction, supervise service, and coordinate with kitchen; requires hospitality training and strong customer service skills.

• 1 - 6 Years
• Algeria - Algeria

Greet and seat customers, supervise servers, ensure quality service, and possess leadership and communication skills in the restaurant industry.

• 1 - 6 Years
• Algeria - Algeria

Supervise the bar. Prepare non-alcoholic cocktails, juices, smoothies, coffees, and hot drinks. Control dosages and presentation. Manage stocks and orders. Ensure the cleanlines...

• 5 - 10 Years
• Algeria - Algeria

Organize meal preparation, develop menus, supervise kitchen team, ensure food safety, manage stocks, and possess culinary expertise and leadership skills.