92 Chef jobs in Algeria

• 3 - 8 Years
• Algiers - Algeria

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 2 - 7 Years
• Algiers - Algeria

Prepare and decorate pastries while managing inventory and proposing new creations; requires a pastry diploma and creativity.

• 3 - 8 Years
• Algiers - Algeria

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 2 - 7 Years
• Algiers - Algeria

Seeking a passionate Sous Chef to supervise All Day Dining operations, ensuring quality Mediterranean cuisine and team training while adhering to HACCP standards.

• 1 - 6 Years
• Algiers - Algeria

Supervise butchery operations, ensure quality control of meat and seafood, and maintain hygiene standards while training and leading team members.

• 3 - 8 Years
• Algiers - Algeria

Responsible for creating and producing high-quality pastries while ensuring hygiene standards, managing inventory, and supervising the pastry team with creativity and leadership.

• 8 - 10 Years
• Algiers - Algeria

Design and supervise high-quality pastry production, ensuring innovation, customer satisfaction, and compliance with hygiene standards while managing costs and inventory.

• 7 - 10 Years
• Algiers - Algeria

Responsible for culinary excellence, managing kitchen operations, leading teams, and ensuring high standards in food quality and customer satisfaction.

• 2 - 4 Years
• Algiers - Algeria

Seeking a passionate Head Baker/Pastry Chef to produce high-quality breads and pastries, ensuring hygiene standards and team training.

• 2 - 7 Years
• Algiers - Algeria

Supervise daily kitchen operations, lead and train teams, ensure quality Mediterranean cuisine, manage inventory, and uphold food safety standards.

• 7 - 10 Years
• Algiers - Algeria

Assist in managing kitchens, ensuring culinary excellence, team leadership, cost control, compliance with hygiene standards, and fostering customer satisfaction.

• 8 - 10 Years
• Algeria - Algeria

Responsible for pastry and bakery activities, ensuring quality, creativity, and customer satisfaction while managing costs and leading a team.

• 1 - 5 Years
• Algiers - Algeria

Responsible for organizing and supervising the Stewarding team, ensuring cleanliness, hygiene, safety standards, and training team members in a hospitality environment.

• 0 - 5 Years
• Algiers - Algeria

Supervise pastry production, ensure quality, lead team, create menus with international and Algerian flavors, and maintain hygiene standards.

• 2 - 6 Years
• Algiers - Algeria

Responsible for supervising butchery operations, ensuring quality control, and collaborating with kitchen staff while possessing strong butchery knowledge and HACCP understanding.

• 0 - 5 Years
• Algiers - Algeria

Responsible for delivering excellent service, coordinating staff, ensuring hygiene standards, and providing a personalized guest experience in a luxury setting.

• 0 - 5 Years
• Algiers - Algeria

Plan and organize production operations, supervise teams, ensure quality standards, and manage resources with a Bachelor's or Master's degree in industrial production.

• 2 - 7 Years
• Algeria - Algeria

Responsible for organizing and supervising the Stewarding department, ensuring cleanliness, hygiene, safety, and training team members in a hospitality environment.

• 0 - 5 Years
• Algiers - Algeria

Supervise kitchen team, ensure hygiene and quality standards, manage operations, requiring management skills, creativity, and commitment to customer satisfaction.

• 0 - 5 Years
• Algiers - Algeria

Supervise dining room service, manage team, ensure quality service, handle complaints, and possess excellent customer service and organizational skills.

• 0 - 5 Years
• Algiers - Algeria

Responsible for checking and storing goods, preparing dishes, supervising kitchen staff, and ensuring food hygiene and safety compliance.

• 5 - 10 Years
• Algiers - Algeria

Lead HSE performance reporting, maintain dashboards, ensure compliance, support energy efficiency projects, and promote HSE awareness with strong analytical and communication sk...

• 0 - 5 Years
• Algiers - Algeria

Manage personnel administration, expatriate management, workforce planning, training, travel management, and ensure compliance with HR policies and Algerian labour legislation.

• 3 - 5 Years
• Algiers - Algeria

Supervise compliance with health, safety, and environment rules, develop safety plans, identify risks, and prepare reports; degree in HSE required.

• 4 - 9 Years
• Algiers - Algeria

Lead HSE performance reporting, maintain dashboards, ensure compliance, support management, and promote HSE awareness with strong analytical and communication skills.

• 1 - 6 Years
• Oran - Algeria

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 0 - 5 Years
• Oran - Algeria

Guest Environment Experts maintain hotel cleanliness, fulfill guest requests, and uphold quality standards while ensuring a safe and professional work environment.

• 0 - 5 Years
• Algiers - Algeria

Assists in managing front office operations, ensuring guest satisfaction, supervising staff, and achieving financial goals through effective communication and service excellence.

• 0 - 3 Years
• Oran - Algeria

Guest Service Experts provide memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 0 - 5 Years
• Algiers - Algeria

Greet and seat customers, provide food and drink service, maintain cleanliness, and possess good communication and team spirit in a restaurant environment.