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Experience
3 - 8 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.
- Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.
Desired Candidate Profile
- Culinary degree or equivalent from a recognized institution, showcasing foundational cooking techniques and theories.
- Proven track record in menu development and cost management, highlighting creative and financial acumen.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef
- Sous Chef
- Food Preparation
- Food Safety
- Cooking
- Kitchen Operations
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Sharjah Cooperative Society
The Sharjah cooperation Society was founded in March 1977 by ministerial decree (no. 16, 1977) as the first of cooperative societies in the United Arab Emirates. This came under the directives of His Highness Dr. Sheikh Sultan bin Muhammad Al-Qassimi Supreme Council Member and Ruler of Sharjah to spread cooperative services in the emirate, and to raise the standard of living of its inhabitants socially and economically by adopting cooperative principles
Read MoreHilal Al Muharam Muharam
PO Box 5435, Sharjah PO Box No - 7907, Sharjah, United Arab Emirates (UAE)