Employer Active

Posted 57 min ago

Experience

3 - 8 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.
  • Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.

Desired Candidate Profile

  • Culinary degree or equivalent from a recognized institution, showcasing foundational cooking techniques and theories.
  • Proven track record in menu development and cost management, highlighting creative and financial acumen.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Chef
  • Sous Chef
  • Food Preparation
  • Food Safety
  • Cooking
  • Kitchen Operations

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Sharjah Cooperative Society

The Sharjah cooperation Society was founded in March 1977 by ministerial decree (no. 16, 1977) as the first of cooperative societies in the United Arab Emirates. This came under the directives of His Highness Dr. Sheikh Sultan bin Muhammad Al-Qassimi Supreme Council Member and Ruler of Sharjah to spread cooperative services in the emirate, and to raise the standard of living of its inhabitants socially and economically by adopting cooperative principles

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Hilal Al Muharam Muharam

PO Box 5435, Sharjah PO Box No - 7907, Sharjah, United Arab Emirates (UAE)