four seasons hotel Jobs

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

• 3 - 5 Years
• Doha - Qatar

The role involves assisting in food preparation, conducting inventory checks, supporting kitchen staff, and minimizing food waste, requiring culinary knowledge and interpersonal...

• 1 - 2 Years
• Dubai - United Arab Emirates

Welcome guests, manage seating, maintain station charts, and possess strong interpersonal skills with knowledge of MICROS and excellent communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in serving food, provide excellent dining experience, and possess strong communication skills in a fast-paced environment with previous hospitality experience.

• 1 - 4 Years
• Cairo - Egypt

Prepare food items to consistent quality, operate kitchen equipment, maintain cleanliness, and comply with standards while working harmoniously with team members.

• 1 - 3 Years
• Qatar - Qatar

Responsible for cleaning and inspecting guest rooms, handling guest requests, and ensuring high standards of service in a hospitality environment.

• 1 - 3 Years
• Egypt - Egypt

Responsible for guest interactions, resolving complaints, and providing exceptional customer service in a luxury hotel environment with strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves cleaning guest rooms, providing personalized service, and requires strong organizational and communication skills in a luxury environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for maintaining cleanliness in public areas, assisting guests, and ensuring safety while promoting hotel services with excellent hospitality skills.

• 2 - 4 Years
• Alexandria - Egypt

Perform maintenance and repairs on kitchen and laundry equipment, ensuring safety and compliance, while collaborating with teams and maintaining records.

• 1 - 4 Years
• Cairo - Egypt

The Credit Coordinator will maintain professional relationships, assist in cashier training, and ensure compliance with financial policies and procedures.

• 1 - 7 Years
• Egypt - Egypt

The role involves managing cash transactions, ensuring compliance with financial policies, and requires strong communication and interpersonal skills.

• 2 - 7 Years
• Morocco - Morocco

Prepare and present pastry items, assist in kitchen operations, ensure quality and safety standards, and demonstrate professionalism and teamwork.

• 2 - 6 Years
• Doha - Qatar

Responsibilities include seating guests, managing reservations, anticipating needs, and maintaining menu quality, requiring a degree in hotel management and excellent communicat...

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff while maintaining high standards of quality and hygiene.

• 2 - 5 Years
• Casablanca - Morocco

Seeking a knowledgeable Junior Sous Chef with expertise in pastry, kitchen management, and menu development to ensure high-quality food and service.

• 2 - 6 Years
• Cairo - Egypt

Oversee daily operations, ensure compliance with health and safety standards, conduct inspections, and train staff on safety procedures and risk assessments.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves strategizing public relations campaigns, maximizing brand presence, and maintaining media relationships to enhance hotel visibility and guest engagement.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, conducting inventory checks, and supporting kitchen staff while adhering to culinary standards and sustainability goals.

• 2 - 5 Years
• Tunisia - Tunisia

Manage Room Service operations, train staff, ensure food quality, control expenses, and maintain standards while providing excellent guest relations.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Support daily spa operations, supervise staff, ensure guest satisfaction, and maintain service standards in a luxury wellness environment.

• 1 - 7 Years
• Egypt - Egypt

The role requires knowledge of division operations, proficiency in English, and ability to operate computer equipment and F&B systems.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations by preparing food, maintaining standards, and supporting product development while demonstrating teamwork and communication skills.

• 2 - 7 Years
• Morocco - Morocco

Ensure fitness center operations, guest assistance, safety compliance, and effective communication while possessing a fitness or sports diploma and yoga teacher certificate.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist servers in delivering food and beverages, maintain cleanliness, support dining area setup, and ensure hygiene compliance in a fast-paced environment.

• 3 - 8 Years
• Egypt - Egypt

The role requires full knowledge of division operations, proficiency in English, and a minimum of three years experience in food and beverage management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure guest satisfaction, and collaborate with staff in a fast-paced environment with excellent communication skills.

• 1 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards in food preparation and presentation while fostering team development and maintaining quality control.

• 1 - 7 Years
• Morocco - Morocco

The role involves developing sales strategies, managing key accounts, fostering communication, and ensuring business growth with a focus on hospitality and luxury.

• 3 - 8 Years
• Manama - Bahrain

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.