Four Seasons Hotel Jobs

• 1 - 2 Years
• Rabat - Morocco

The Laundry Supervisor ensures quality laundry service, manages team operations, and requires attention to detail, customer service skills, and fluency in French, Arabic, and En...

• 4 - 9 Years
• Amman - Jordan

Responsible for driving commercial success through account management, business development, and sales strategies while maintaining client relationships and maximizing revenue.

• 1 - 6 Years
• Amman - Jordan

Responsible for sales calls, developing accounts, negotiating contracts, maintaining client relationships, and achieving sales goals with strong communication skills in Arabic a...

• 3 - 8 Years
• Amman - Jordan

Responsible for driving sales activities, developing key accounts, and maximizing revenue through strong client relationships and effective negotiation skills.

• 3 - 8 Years
• Rabat - Morocco

The role involves driving revenue growth through pricing strategies, inventory management, and collaboration with various teams, requiring strong analytical skills and fluency i...

• 0 - 5 Years
• Rabat - Morocco

The role involves training in hotel finance, focusing on accounting operations, financial reporting, and budgeting, requiring strong analytical skills and a finance degree.

• 2 - 7 Years
• Casablanca - Morocco

Train reservations staff, control room availability, manage group bookings, handle guest complaints, and ensure excellent communication with stakeholders.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for overseeing technology operations, ensuring system security, managing budgets, and leading a team to support hotel technology needs and guest satisfaction.

• 0 - 5 Years
• Cairo - Egypt

Seeking a talented Pastry Cook to develop culinary skills, produce high-quality pastries, and ensure food safety standards in a hospitality environment.

• 0 - 5 Years
• Alexandria - Egypt

Responsibilities include equipment inspection, repair, and operation, requiring mechanical skills, safety awareness, and English proficiency.

• 0 - 2 Years
• Cairo - Egypt

The F&B Hostess is responsible for managing reservations, ensuring cleanliness, and maintaining high hospitality standards with a focus on guest experience.

• 1 - 6 Years
• Morocco - Morocco

The Commis Baker prepares and presents bakery products while ensuring quality, food safety, and hygiene, requiring culinary experience and language proficiency.

• 4 - 9 Years
• Riyadh - Saudi Arabia

The role involves maintaining equipment efficiency, requiring technical expertise, communication skills, and a relevant diploma or degree in engineering.

• 2 - 7 Years
• Riyadh - Saudi Arabia

As a Food Server, provide personalized service, demonstrate food and beverage knowledge, and create exceptional guest experiences in a luxury dining environment.

• 1 - 6 Years
• Cairo - Egypt

Prepare food items to consistent quality, operate kitchen equipment, manage food storage, and collaborate with team members in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals with a culinary arts degree and interpersonal skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily security operations, ensure guest safety, manage access control, and train staff while possessing strong English skills and basic computer knowledge.

• 1 - 6 Years
• Rabat - Morocco

The role involves executing marketing, public relations, and social media initiatives, requiring creativity, strong communication skills, and experience in luxury hospitality.

• 2 - 7 Years
• Rabat - Morocco

The role involves leading restaurant operations, managing talent, designing menus, controlling costs, and ensuring exceptional guest service in a luxury setting.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Welcomes and registers guests, handles inquiries, resolves complaints, and maintains financial transactions while ensuring high customer satisfaction and effective communication.

• 1 - 3 Years
• Cairo - Egypt

The Purchasing Agent will manage purchasing tasks, maintain interdepartmental relationships, and require proficiency in English and Arabic with a commitment to policies.

• 1 - 5 Years
• Cairo - Egypt

Manage daily operations, ensure excellent customer service, lead a team, and implement policies while possessing strong leadership and communication skills.

• 2 - 7 Years
• Morocco - Morocco

The role involves overseeing daily operations, ensuring service quality, leading the team, and requires strong leadership and communication skills in a fast-paced environment.

• 1 - 5 Years
• Morocco - Morocco

Responsible for supervising food preparation, maintaining quality standards, mentoring team, and ensuring excellent guest service in a luxury environment.

• 1 - 6 Years
• Morocco - Morocco

The role involves ensuring exceptional guest services, problem-solving, and proficiency in Microsoft Office and Opera, requiring fluency in French, Arabic, and English.

• 1 - 3 Years
• Morocco - Morocco

Responsible for taking in-room dining orders, communicating requests, coordinating delivery, and ensuring guest satisfaction with excellent communication skills in multiple lang...

• 1 - 5 Years
• Morocco - Morocco

Provide exceptional concierge services, maintain local knowledge, and demonstrate strong communication skills while delivering luxury hospitality and guest service.

• 0 - 5 Years
• Morocco - Morocco

Responsible for preparing and portioning meat, poultry, and fish while ensuring food quality, hygiene, and safety in a fast-paced kitchen environment.

• 1 - 6 Years
• Morocco - Morocco

Manage daily kitchen operations, ensuring high culinary standards, guest satisfaction, and team development while maintaining a safe work environment.

• 2 - 5 Years
• Rabat - Morocco

The Sous Chef will lead culinary operations, ensuring high standards, recipe development, and team training while fostering a positive work environment.