Chief Steward

Confidential Company

Posted on 12 Mar

Experience

2 - 6 Years

Job Location

Abu Dhabi(Mohamed Bin Zayed City) - United Arab Emirates (UAE)

Education

Secondary School

Nationality

Indian, Nepali

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Oversee all aspects of the stewarding department, ensuring impeccable cleanliness and hygiene standards are consistently maintained across all kitchen and service areas.
  • Manage and train a team of stewards, fostering a positive and productive work environment that promotes teamwork and professional growth.
  • Develop and maintain efficient dishwashing procedures, optimizing workflow and ensuring the timely availability of clean and sanitized dishware and utensils.
  • Manage the proper handling and disposal of waste, adhering to all local regulations and environmental best practices.
  • Conduct regular inspections of all stewarding areas and equipment, identifying and addressing any maintenance needs or safety hazards promptly.
  • Collaborate with the kitchen and service teams to ensure seamless operational flow, providing support and assistance as needed during peak service times.
  • Maintain a detailed record of all equipment maintenance and repairs, ensuring all equipment is in good working order.
  • Control and manage the budget for the stewarding department and all related expenses, ensuring financial targets are met.

Desired Candidate Profile

  • Possession of food safety certifications such as HACCP or equivalent is highly desirable.
  • Minimum 5 years of progressive experience in stewarding or a related role within a high-volume hospitality environment.
  • Proven experience in managing and leading a team of stewards.
  • Must be fluent in English; additional language skills are a plus.
  • Ability to work efficiently under pressure and maintain a positive attitude.
  • Must have strong physical stamina and the ability to stand for long periods and lift heavy objects.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with all levels of staff.
  • Demonstrated ability to implement and maintain inventory control systems.
  • Strong understanding of kitchen equipment operation and maintenance.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chief Steward
  • Assistant Chief Steward
  • Hygiene Standards
  • Executive Steward
  • Head Steward
  • Chief Kitchen Steward

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Confidential Company

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