Chief Steward Jobs in UAE

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure food safety compliance, manage costs, lead a motivated team, and maintain hygiene standards in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness and safety standards, and possess good communication and teamwork skills.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

The Chief Steward will manage human resources activities, oversee operational excellence, and ensure compliance with health standards while leading a diverse team.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, ensure safety compliance, and maintain quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, maintain equipment, ensure quality standards, and develop positive relationships with team members.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in cleaning operations, manage staff training and scheduling, ensure safety compliance, and maintain quality standards in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Candidates must have hospitality knowledge, work efficiently in fast-paced environments, and be locally available in the UAE.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Efficiently wash and sanitise kitchen items, maintain cleanliness, assist culinary team, and adhere to hygiene standards; teamwork and communication skills required.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, and lead staff training in a fine dining Japanese restaurant.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage Culinary Banquet kitchen, ensure food quality, coordinate purchases, maintain hygiene standards, and lead kitchen team effectively.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.