Chief Steward Jobs in UAE

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

The Chief Steward will manage human resources activities, oversee operational excellence, and ensure compliance with health standards while leading a diverse team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Organize cleaning supplies, maintain sanitation areas, assist management in employee training, and ensure adherence to safety policies and quality standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure high customer satisfaction through service excellence, maintain hygiene and safety standards, control costs, and recommend equipment improvements.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Efficiently wash and sanitise kitchen items, maintain cleanliness, assist culinary team, and adhere to hygiene standards; teamwork and communication skills required.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, and train staff while enhancing guest satisfaction in a fine dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide courteous and efficient service, maintain cleanliness, adhere to operational standards, and assist in various tasks within the Food & Beverage Division.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring compliance with safety guidelines, and developing revenue opportunities.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.