Chief Steward Jobs in UAE

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Establish and maintain stewarding systems, supervise staff, ensure cleanliness, coordinate maintenance, and uphold health and safety standards with strong leadership skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage employee training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure high customer satisfaction through service excellence, maintain hygiene and safety standards, control costs, and recommend equipment improvements.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide courteous and efficient service, maintain cleanliness, adhere to operational standards, and assist in various tasks within the Food & Beverage Division.

• 8 - 17 Years
• United Arab Emirates - United Arab Emirates

Lead end-to-end executive search for senior hospitality roles, build long-term client relationships, and leverage hospitality leadership networks for candidate assessment.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring compliance with safety guidelines, and developing revenue opportunities.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Efficiently wash and sanitise kitchen items, maintain cleanliness, assist culinary team, and adhere to hygiene standards; teamwork and communication skills required.