Chief Steward Jobs in Saudi Arabia

• 3 - 5 Years
• Riyadh - Saudi Arabia

Manage supplies, oversee kitchen operations, ensure customer satisfaction, and lead a team while maintaining high service standards and compliance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensure cleanliness, control inventory, supervise staff, and maintain compliance with health regulations in luxury hotel settings.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Lead stewarding team to ensure cleanliness, manage inventory, train staff, and uphold hygiene standards in kitchen operations.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead and supervise the stewarding team to maintain cleanliness, manage inventory, implement safety procedures, and train staff for exceptional guest experience.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing stewarding operations, supervising teams, ensuring hygiene standards, and maintaining inventory while fostering collaboration across departments.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining cleanliness of food and beverage equipment, adhering to hygiene standards, and possessing technical skills in luxury hotel settings.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining cleanliness of food and beverage equipment, adhering to hygiene standards, and managing operational budgets in a luxury hotel environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure hygiene compliance, lead the Night Stewarding team, assist with food safety, conduct training, and maintain kitchen equipment.

• 20 - 30 Years
• Saudi Arabia - Saudi Arabia

Develop and update kitchen standards, supervise culinary teams, ensure food safety, and manage promotions while possessing strong food and beverage operations experience.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and organization in the kitchen, operate dishwashing equipment, assist in food preparation, and adhere to hygiene standards.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.