Chief Steward Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with regulations, and efficient operation of equipment.

• 1 - 7 Years
• Manama - Bahrain

Lead and supervise the stewarding team, ensuring hygiene standards and operational efficiency while managing inventory and collaborating with culinary teams.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

• 1 - 3 Years
• Libya - Libya

A 5-star hotel seeks a Chief Steward responsible for overseeing kitchen cleanliness and managing stewarding staff, requiring strong leadership skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the Stewarding Department, ensuring cleanliness and efficiency while meeting hospitality standards and expectations of employees and guests.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Establish and maintain stewarding systems, supervise staff, ensure cleanliness, coordinate maintenance, and uphold health and safety standards with strong leadership skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure compliance with hygiene regulations, manage inventories, control operating expenses, and possess excellent communication and hospitality management skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage employee training, and ensure adherence to safety and quality standards.

• 4 - 9 Years
• Aqaba - Jordan

Manage supplies, supervise employees, ensure compliance with standards, and improve service performance in food and beverage operations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

The role requires previous experience in stewarding or housekeeping management, strong leadership, organizational skills, and knowledge of sanitation and safety standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Ensure high customer satisfaction through service excellence, maintain hygiene and safety standards, control costs, and recommend equipment improvements.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 3 - 8 Years
• Lebanon - Lebanon

Responsible for maintaining cleanliness, supervising operations, managing budgets, and ensuring high-quality service in the stewarding department.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and restaurant teams.

• 1 - 3 Years
• Doha - Qatar

Ensure sanitation and hygiene standards, implement food safety procedures, and possess strong health and safety knowledge with excellent interpersonal skills.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily kitchen operations, supervise staff, ensure customer satisfaction, maintain inventory, and uphold safety and sanitation standards.

• 2 - 5 Years
• Rabat - Morocco

Manages daily kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide courteous and efficient service, maintain cleanliness, adhere to operational standards, and assist in various tasks within the Food & Beverage Division.

• 3 - 7 Years
• Doha - Qatar

Lead and supervise a stewarding team, ensuring cleanliness, compliance with safety protocols, and effective communication with culinary and event teams.

• 8 - 17 Years
• United Arab Emirates - United Arab Emirates

Lead end-to-end executive search for senior hospitality roles, build long-term client relationships, and leverage hospitality leadership networks for candidate assessment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service, and conduct human resource activities with a focus on food and beverage standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

The role involves training and motivating the Back of House Team, managing cleaning schedules, ensuring compliance with safety guidelines, and developing revenue opportunities.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Efficiently wash and sanitise kitchen items, maintain cleanliness, assist culinary team, and adhere to hygiene standards; teamwork and communication skills required.