Chief Steward Jobs

• 1 - 7 Years
• Morocco - Morocco

Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead stewarding operations ensuring cleanliness, hygiene compliance, and efficient kitchen management while training staff and collaborating with culinary teams.

• 1 - 3 Years
• Oman - Oman

The Chief Steward manages inventory, ensures hygiene compliance, trains the stewarding team, and motivates staff to maintain a clean environment.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Responsible for managing sanitation and safety standards, leading a team, and ensuring cleanliness in hospitality settings with strong communication skills.

• 5 - 7 Years
• Qatar - Qatar

Support stewarding operations by ensuring cleanliness, hygiene, and compliance with HACCP standards while leading and training a diverse team.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Egypt - Egypt

Direct and assist Stewards in cleaning, manage staff training and scheduling, ensure safety compliance, and maintain quality standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee cleaning and upkeep of interior spaces, manage guest services, prepare meals, maintain inventory, and coordinate activities for a seamless guest experience.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise cleaning processes, ensure hygiene compliance, manage storage areas, and support food issuing while possessing HACCP knowledge and strong organizational skills.

• 4 - 9 Years
• Makkah Al Mukarramah - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service excellence, and conduct human resource activities while maintaining compliance and inventory control.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Manages kitchen utility operations, supervises staff, ensures compliance with sanitation standards, and enhances guest satisfaction while controlling costs.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food production area inspections, enforce hygiene and safety standards, train subordinates, and ensure proper chemical usage.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 6 - 8 Years
• Beirut - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while maintaining high-quality standards.