Chief Steward Jobs

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure food safety compliance, manage costs, train staff, and maintain hygiene standards in a luxury hotel environment.

• 1 - 7 Years
• Amman - Jordan

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and developing revenue opportunities.

• 1 - 7 Years
• Morocco - Morocco

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, maintain equipment, ensure quality standards, and develop positive relationships with team members.

• 1 - 3 Years
• Libya - Libya

A 5-star hotel seeks a Chief Steward responsible for overseeing kitchen cleanliness and managing stewarding staff, requiring strong leadership skills.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Oversee stewarding operations, ensure hygiene compliance, manage team, and collaborate with culinary staff while maintaining cleanliness and safety standards.

• 1 - 6 Years
• Oman - Oman

Manage daily operations, ensure inventory control, lead kitchen team, provide exceptional customer service, and assist in human resource activities.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary and cooking skills, team supervision, and maintaining hygiene standards in a fast-paced hospitality environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee cleaning and upkeep of interior spaces, manage guest services, prepare meals, maintain inventory, and coordinate activities for a seamless guest experience.

• 1 - 7 Years
• Doha - Qatar

Oversee food preparation, hygiene, and staff management while ensuring quality control, cost management, and compliance with hotel standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in planning and coordinating food and beverage operations, ensuring compliance, maximizing profits, and maintaining efficiency and cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness and organization in kitchen areas, operating dishwashing machinery, and ensuring safe handling of cleaning chemicals.

• 3 - 7 Years
• Doha - Qatar

Lead and supervise a large stewarding team, ensuring cleanliness, compliance with health standards, and effective communication for event support and inventory management.

• 5 - 7 Years
• Dubai - United Arab Emirates

Ensure effective cost control policies, prepare cost reports, manage food and beverage costs, and possess a Bachelor's degree with strong communication skills.

• 1 - 3 Years
• Doha - Qatar

Provide professional guest service, operate industrial dishwasher, maintain cleanliness, and work effectively in a team under pressure.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food production area inspections, enforce hygiene and safety standards, train subordinates, and possess intermediate HACCP and food hygiene knowledge.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.