Chief Steward Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 10 - 11 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement cleaning and sanitization procedures, manage inventory, ensure compliance with health and safety standards, and foster stakeholder relationships.

• 3 - 8 Years
• Doha - Qatar

Supervise stewarding operations, ensure cleanliness and hygiene, manage inventory, train staff, and support restaurant functions in a fast-paced environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee stewarding operations, enforce hygiene and HACCP compliance, lead team training, manage equipment, and ensure operational efficiency in food and beverage areas.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 0 - 6 Years
• Sharjah , Dubai , Abu Dhabi - United Arab Emirates (UAE)

Maintain organized sales floor, collaborate with sales team, and possess strong organizational skills; must speak Malayalam and work flexible hours.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead kitchen team, ensure exceptional customer service, and conduct human resource activities in food and beverage sector.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Supervise stewarding operations, ensure hygiene compliance, lead team development, manage equipment, and communicate effectively with culinary staff.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service, and conduct human resource activities in food and beverage procurement.

• 6 - 11 Years
• Beirut - Lebanon

Lead culinary operations ensuring food safety, quality standards, and team performance while managing budgets and developing menus in a five-star hotel.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, enhance guest satisfaction, manage food costs, and lead culinary creativity in Arabic and Levantine cuisine with strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Maintain high food preparation standards, oversee bakery operations, ensure hygiene compliance, and manage staff training and cost control.

• 6 - 8 Years
• Lebanon - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while maintaining high-quality standards in food production.

• 2 - 5 Years
• Rabat - Morocco

Manages kitchen utility operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor stewarding teams, ensure compliance with sanitation standards, manage inventory, and coordinate with culinary departments for events.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor stewarding teams, ensure compliance with sanitation and safety standards, manage inventory, and coordinate with culinary departments.

• 8 - 13 Years
• Lebanon - Lebanon

Coordinate restaurant operations, ensure food quality, conduct staff training, and maintain inventory while adhering to safety standards and HACCP guidelines.