Chief Steward Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 2 - 7 Years
• Amman - Jordan

Manages kitchen utility operations, supervises staff, ensures compliance with food policies, and enhances guest satisfaction while controlling budgets.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Ensure efficient Food and Beverage operations, manage kitchen attendants, maintain hygiene, support inventory, and demonstrate leadership and teamwork skills.

• 2 - 7 Years
• Alexandria - Egypt

Assist in cleaning operations, support kitchen staff, manage inventory, ensure safety compliance, and maintain professional relationships with guests and team members.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead and manage stewarding operations, ensuring hygiene compliance, training, inventory control, and collaboration with departments while fostering a supportive team culture.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage villa security operations, supervise personnel, implement protocols, conduct patrols, and require relevant certifications and experience in security management.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness and hygiene in the kitchen, supporting the team, and ensuring high standards of service and safety.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleaning, maintaining kitchen equipment, ensuring hygiene standards, and supporting teamwork in a safe environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee cleaning operations, ensure hygiene standards, manage inventory, and train staff in a high-traffic environment with a focus on sanitation.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 2 - 7 Years
• Egypt - Egypt

Manages kitchen operations, supervises staff, ensures compliance with standards, and enhances guest satisfaction while controlling costs and managing supplies.

• 3 - 8 Years
• Lebanon - Lebanon

Oversee pastry kitchen operations, maintain quality standards, manage staff training, ensure compliance with health regulations, and demonstrate strong communication and organiz...