Chief Steward Jobs

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 4 - 7 Years
• Egypt - Egypt

Job Description We're looking for an experienced and detail-oriented Assistant Chief Steward to join our dynamic team in 6th of October City, Egypt. In this pivotal role, you'll...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. Thi...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee stewarding operations, enforce hygiene and HACCP compliance, lead team training, manage equipment, and ensure operational efficiency in food and beverage areas.

• 1 - 5 Years
• Doha - Qatar

The Kitchen Steward maintains cleanliness and hygiene in kitchen areas, operates equipment, and supports food safety and inventory management.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Assist in supervising stewarding operations, ensuring hygiene standards, training staff, and supporting kitchen teams while delivering exceptional guest service.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Supervise stewarding operations, ensure hygiene compliance, lead team development, manage equipment, and communicate effectively with culinary staff.

• 1 - 6 Years
• Muscat - Oman

Oversee culinary operations, ensure food safety, develop menus, and lead a team while maintaining high standards of customer satisfaction and quality.

• 7 - 8 Years
• Dubai - United Arab Emirates

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su...

• 2 - 4 Years
• Doha - Qatar

Oversee pastry operations, ensure guest satisfaction, manage finances, and implement marketing strategies while fostering a creative and efficient team environment.

• 6 - 11 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong communication skills.

• 0 - 5 Years
• Amman - Jordan

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following: Operate an industrial dishwasher Responsible for the ...

• 6 - 8 Years
• Lebanon - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while maintaining high-quality standards in food production.