Chinese Jobs in Qatar
Chinese Restaurant Supervisor
Rosewood Hotels and Resorts- 1 - 7 Years
- Qatar - Qatar
Oversee restaurant operations, ensure high service standards, mentor associates, and maintain guest satisfaction while adhering to company policies.
10 SepCommis - Chinese Cuisine
Rosewood Hotels and Resorts- 1 - 2 Years
- Doha - Qatar
Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.
30+ days agoChinese Restaurant Team Leader
Rosewood Hotels and Resorts- 1 - 3 Years
- Doha - Qatar
Optimize operational efficiency, inspire team excellence, and create bespoke guest connections in a Chinese restaurant setting.
30+ days agoGuest Relations Agent
Mandarin Oriental Hotel Group- 2 - 7 Years
- Doha - Qatar
The role involves providing exceptional guest relations service, handling VIP requests, managing complaints, and collaborating with various departments in a luxury hotel.
15 SepFood & Beverage Coordinator
Mandarin Oriental Hotel Group- 2 - 7 Years
- Doha - Qatar
Assist in administrative tasks for Food and Beverage, manage communications, prepare documents, and maintain organization with strong administrative skills.
9 SepRestaurant Supervisor
Mandarin Oriental Hotel Group- 2 - 9 Years
- Doha - Qatar
Responsible for managing restaurant operations, training staff, ensuring service quality, and delivering exceptional customer service in a high-volume environment.
25 AugLeader in Training
Mandarin Oriental Hotel Group- 1 - 7 Years
- Doha - Qatar
Responsible for enhancing knowledge, ensuring cleanliness, identifying service improvements, and delivering superior customer service in hospitality.
30+ days agoSpa Concierge
Mandarin Oriental Hotel Group- 1 - 4 Years
- Doha - Qatar
Responsible for spa operations, maintaining cleanliness, scheduling appointments, and assisting therapists, requiring service experience and knowledge of spa services.
30+ days agoBartender
Mandarin Oriental Hotel Group- 1 - 4 Years
- Doha - Qatar
Responsible for mixing beverages, providing customer service, handling complaints, and assisting in creating new drinks in a high-volume restaurant.
30+ days agoHygiene and Security Coordinator
Mandarin Oriental Hotel Group- 2 - 5 Years
- Doha - Qatar
Oversee cleanliness and sanitation, implement food safety standards, conduct inspections, and maintain hygiene compliance in a hotel environment.
30+ days agoSpa & Wellness Trainee
Mandarin Oriental Hotel Group- 1 - 4 Years
- Doha - Qatar
Assist in spa operations, maintain cleanliness, organize appointments, and support therapists; requires senior school qualification and service experience.
30+ days agoRestaurant Supervisor
Mandarin Oriental Hotel Group
- 2 - 5 Years
- Doha - Qatar
Supervise high-volume restaurant operations, ensuring superior customer service and effective communication, with a focus on hospitality management.
2 SepDim Sum Head Chef
Rosewood Hotels and Resorts- 1 - 7 Years
- Doha - Qatar
Lead operations in a specialty restaurant, inspire culinary artistry, drive innovation, and promote collaboration with significant experience in Chinese cuisine.
17 SepProperty Specialist (Dubai Off-Plan Properties)
Snaphunt
- 0 - 5 Years
- Qatar - Qatar
Promote and sell Dubai off-plan properties, manage inquiries, present investment details, and require strong communication skills and multilingual proficiency.
30+ days agoSenior Ubuntu Embedded IoT System Engineer
canonical
- 2 - 4 Years
- Doha - Qatar
Provide software and system engineering services, collaborate with partners, and possess skills in C, Python, Linux, and firmware development.
30+ days agoSenior Chef De Partie
WHR Solution (Executive Search)
- 3 - 7 Years
- Doha - Qatar
Create vibrant dining experiences with international dishes, manage kitchen operations, maintain hygiene standards, and collaborate with culinary team, focusing on Chinese cuisine.
30+ days agoChef De Cuisine (Italian Cuisine)
Hilton Hotels- 0 - 2 Years
- Qatar - Qatar
The role involves menu creation, managing kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.
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