Commi III (Bakery & Pastry)
Client of GKSV Consultancy
Posted 30+ days ago
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Experience
2 - 7 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities
- Assist in preparation and baking of cakes, pastries, breads, and desserts.
- Follow recipes, portion standards, and presentation instructions from seniors.
- Support the CDP / DCDP in daily bakery operations.
- Maintain kitchen cleanliness, hygiene, and food safety compliance.
- Properly store ingredients and assist in stock management.
- Learn and develop bakery & pastry skills under supervision.
Requirements
- Minimum 2 years of experience in Bakery & Pastry in India.
- Ability to converse in English.
Desired Candidate Profile
Requirements &
- Diploma / Degree in Hotel Management preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi III (Bakery & Pastry)
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Client of GKSV Consultancy