Showing 30

Commie 1 Jobs in Bahrain

Commis 1

Marriott International

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while following safety procedures.

30+ days ago
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Commis 1

RAFFLES

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Commis 1

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

7 Nov

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

12 Nov

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

Commis III - Bakery

Hilton Hotels

Responsible for preparing high quality breads and pastries, ensuring food safety, maintaining cleanliness, and achieving departmental targets with a positive attitude.

30+ days ago

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

30+ days ago

Demi Chef De Partie

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety standards.

22 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

30+ days ago

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

Employer Active17 Nov

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30+ days ago

Commi 2 - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Commis 3

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

31 Oct

Commis II (Pastry)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

10 Nov

Demi Chef De Partie

ACCOR

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, comply with hygiene standards, and possess strong leadership skills.

3 Nov

Chef De Partie

Calo Inc.

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

22 Oct

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members while possessing strong communication skills.

4 Nov

Chef de partie - Pastry

RAFFLES

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with relevant pastry experience.

10 Nov

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

4 Nov

Demi Chef de Partie - Super Bass Kitchen

Hilton Hotels

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene while ensuring excellent guest experiences.

30+ days ago

Demi Chef De Partie - Hot Kitchen

AccorHotel

  • 3 - 5 Years
  • Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, and comply with hygiene standards in a high-heat cooking environment.

4 Nov

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Manage kitchen section, ensure quality and hygiene standards, assist in menu development, and maintain good employee relations while communicating effectively.

4 Nov

Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

4 Nov

Commis II - In Room Dining

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working effectively in a team.

30+ days ago

Commis I - The Collective

Hilton Hotels

Responsible for high-quality food production, customer service, and kitchen support while maintaining hygiene standards and effective cost control.

11 Nov

Commis I

Hilton Hotels

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

30+ days ago

Commi I (Pizza)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Bahrain - Bahrain

Prepare and bake pizzas, maintain cleanliness, ensure ingredient storage, follow safety standards, and assist chefs; requires hotel management qualification and English communic...

3 Nov

Commis Chef - Seafood Speciality

Al Ghalia WLL

  • 1 - 5 Years
  • Manama - Bahrain

Seeking a skilled Commis Chef specializing in seafood with good communication skills and experience in handling seafood ingredients.

Employer Active16 hrs ago

Commi I (Pizza)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Manama - Bahrain

Prepare pizza dough and toppings, ensure quality and hygiene, assist chefs, monitor inventory, and possess good communication skills.

30+ days ago

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