Commis 1 - Pastry

Shangri-La Group

Employer Active

Posted on 30 Sep

Experience

1 - 4 Years

Education

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

Shangri-La Dubai

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the worlds most dynamic cities.

The hotel s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

As Commis 1 - Pastry, we rely on you to:

  • Take responsibility for the Desserts and Pastry section production
  • Supervise the daily operation of the Pastry section
  • Ensure the food quality is always of high standards
  • Assist in planning and designing the daily menu
  • Maintain a close and positive relationship with the team

We Are Looking For Someone Who

  • Has any culinary degree/diploma
  • Has minimum one year (1) experience as Chef de Partie - Pastry either a luxury restaurant or a 5* hotel background
  • Has a creative and an eye for details
  • Is up to date with new culinary trends available in the market
  • Has excellent leadership and interpersonal skills
  • Is committed to serving food of the highest quality
  • Communicates and writes with fluency in English
  • Is a self-starter and team player
  • Is willing to work shifts

Job Details
Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website:

Company Industry

Department / Functional Area

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